Alleviation effect of heat-treated and in vitro gastrointestinal digested soymilks on AAPH-induced oxidative stress in human erythrocytes digested soymilks alleviate oxidative stress.

Food Research International

Volumn 66, Issue , 2014, Pages 228-234

  Ma, Yurong ^a   Liu, Shumin ^a   Huang, Huihua ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Digested soymilk; Enzymatic antioxidant; Human erythrocytes; Non enzymatic antioxidant; Oxidative stress

Indexed keywords

ALLEVIATION EFFECT; HUMAN ERYTHROCYTES; IN-VITRO; NON-ENZYMATIC ANTIOXIDANTS; SOY MILK;

OXIDATIVE STRESS;

EID: 84908545595     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.09.022     Document Type: Article

References (29)

1. Barbosa A.C.L., Lajolo F.M., Genovese M.I. Effect of free or protein-associated soy isoflavones on the antioxidant status in rats. Journal of the Science of Food and Agriculture 2011, 91:721-731.
2. Cuello S., Ramos S., Mateos R., Martin M.A., Madrid Y., Cámara C., et al. Selenium methylselenocysteine protects human hepatoma HepG2 cells against oxidative stress induced by tert-butyl hydroperoxide. Analytical and Bioanalytical Chemistry 2007, 389:2167-2178.
3. Dixit A.K., Bhatnagar D., Kumar V., Chawla D., Fakhruddin K., Bhatnagar D. Antioxidant potential and radioprotective effect of soy isoflavone against gamma irradiation induced oxidative stress. Journal of Functional Foods 2012, 4:197-206.
4. Gil-Izquierdo A., Gil M.I., Ferreres F., Tomás-Barberán F.A. In vitro availability of flavonoids and other phenolics in orange juice. Journal of Agricultural and Food Chemistry 2001, 49:1035-1041.
5. Goya L., Delgado-Andrade C., Rufián-Henares J.A., Bravo L., Morales F.J. Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide. Molecular Nutrition & Food Research 2007, 51:536-545.
6. Goya L., Mateos R., Bravo L. Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells - Protection against oxidative stress induced by tert-butylhydroperoxide. European Journal of Nutrition 2007, 46:70-78.
7. Hu C.C., Hsiao C.H., Huang S.Y., Fu S.H., Lai C.C., Hong T.M., et al. Antioxidant activity of fermented soybean extract. Journal of Agricultural and Food Chemistry 2004, 52:5735-5739.
8. Huang H., Liang H., Kwok K.C. Effect of thermal processing on genistein, daidzein and glycitein content in soymilk. Journal of the Science of Food and Agriculture 2006, 86:1110-1114.
9. Lee C.H., Yang L., Xu J.Z., Yeung S.Y.V., Huang Y., Chen Z.Y. Relative antioxidant activity of soybean isoflavones and their glycosides. Food Chemistry 2005, 90:735-741.
10. Leelavinothan P., Kalist S. Beneficial effect of hesperetin on cadmium induced oxidative stress in rats: an in vivo and in vitro study. European Review for Medical and Pharmacological Sciences 2011, 15:992-1002.
11. Lü J.M., Lin P.H., Yao Q.Z., Chen C.Y. Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems. Journal of Cellular and Molecular Medicine 2010, 14:840-860.
12. Ma Y., Zhou M., Huang H. Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion. European Food Research and Technology 2014, 239:637-652.
13. Masella R., Di Benedetto R., Varì R., Filesi C., Giovannini C. Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes. Journal of Nutritional Biochemistry 2005, 16:577-586.
14. Messina M., Barnes S. The role of soy products in reducing risk of cancer. Journal of the National Cancer Institute 1991, 83:541-546.
15. Miki M., Tamai H., Mino M., Yamamoto Y., Niki E. Free-radical chain oxidation of rat red blood cells by molecular oxygen and its inhibition by α-tocopherol. Archives of Biochemistry and Biophysics 1987, 258:373-380.
16. Miller D.D., Schricker B.R., Rasmussen R.R., Van Campen D. An in vitro method for estimation of iron availability from meals. The American Journal of Clinical Nutrition 1981, 34:2248-2256.
17. Myhrstad M.C.W., Carlsen H., Nordström O., Blomhoff R., Moskaug J.Ø. Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter. Free Radical Biology and Medicine 2002, 32:386-393.
18. Nanri A., Mizoue T., Takahashi Y., Kirii K., Inoue M., Noda M., et al. Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight japanese women. The Journal of Nutrition 2010, 140:580-586.
19. Ng T.B., Liu F., Wang Z.T. Antioxidative activity of natural products from plants. Life Sciences 2000, 66:709-723.
20. Patel R.P., Boersma B.J., Crawford J.H., Hogg N., Kirk M., Kalyanaraman B., et al. Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging. Free Radical Biology and Medicine 2001, 31:1570-1581.
21. Rodríguez-Roque M.J., Rojas-Graü M.A., Elez-Martínez P., Martín-Belloso O. Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion. Food Chemistry 2013, 136:206-212.
22. Scharf G., Prustomersky S., Knasmüller S., Schulte-Hermann R., Huber W.W. Enhancement of glutathione and γ-glutamylcysteine synthetase, the rate limiting enzyme of glutathione synthesis, by chemoprotective plant-derived food and beverage components in the human hepatoma cell line HepG2. Nutrition and Cancer 2003, 45:74-83.
23. Song L.H., Yan H.L., Cai D.L. Protective effects of soybean isoflavone against gamma-irradiation induced damages in mice. Journal of Radiation Research 2006, 47:157-165.
24. Valko M., Rhodes C.J., Moncol J., Izakovic M., Mazur M. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chemico-Biological Interactions 2006, 160:1-40.
25. Wolfe K.L., Liu R.H. Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. Journal of Agricultural and Food Chemistry 2007, 55:8896-8907.
26. Xu B., Chang S.K.C., Liu Z., Yuan S., Zou Y., Tan Y. Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial uht methods. Journal of Agricultural and Food Chemistry 2010, 58:3558-3566.
27. Yeh C.C., Hou M.F., Tsai S.M., Lin S.K., Hsiao J.K., Huang J.C., et al. Superoxide anion radical, lipid peroxides and antioxidant status in the blood of patients with breast cancer. Clinica Chimica Acta 2005, 361:104-111.
28. Zhang H., Chen T., Jiang J., Wong Y.S., Yang F., Zheng W. Selenium-containing allophycocyanin purified from selenium-enriched Spirulina platensis attenuates AAPH-induced oxidative stress in human erythrocytes through inhibition of ROS generation. Journal of Agricultural and Food Chemistry 2011, 59:8683-8690.
29. Zhao L., Chen J.P., Su J.Y., Li L., Hu S.Q., Li B., et al. In vitro antioxidant and antiproliferative activities of 5-hydroxymethylfurfural. Journal of Agricultural and Food Chemistry 2013, 61:10604-10611.