A novel conducting poly(p-aminobenzene sulphonic acid)-based electrochemical sensor for sensitive determination of Sudan i and its application for detection in food stuffs

Food Chemistry

Volumn 173, Issue , 2015, Pages 594-599

  Li, Bang Lin ^a   Luo, Jun Hua ^a   Luo, Hong Qun ^a   Li, Nian Bing ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

Glassy carbon electrode; Poly(p aminobenzene sulphonic acid); Square wave anodic stripping voltammetry; Sudan I

Indexed keywords

ELECTROCHEMICAL OXIDATION; GLASS; GLASS MEMBRANE ELECTRODES; ORGANIC ACIDS; VOLTAMMETRY;

ELECTROCATALYTIC ACTIVITY; FILM MODIFIED ELECTRODE; GLASSY CARBON ELECTRODES; LINEAR REGRESSION EQUATION; MODIFIED GLASSY CARBON ELECTRODE; SQUARE WAVE ANODIC STRIPPING VOLTAMMETRY; SUDAN I; SULPHONIC ACIDS;

ELECTROCHEMICAL SENSORS;

ALCOHOL; BENZENE DERIVATIVE; BUFFER; CARBON; POLY(4 AMINOBENZENE SULPHONIC ACID); SUDAN I; UNCLASSIFIED DRUG; 1-PHENYLAZO-2-NAPHTHOL; 4-SULFANILIC ACID; ANILINE; ANILINE DERIVATIVE; CARCINOGEN; FOOD DYE; NAPHTHOL DERIVATIVE; SULFANILIC ACID DERIVATIVE; SULFONIC ACID DERIVATIVE;

ANODIC STRIPPING POTENTIOMETRY; ARTICLE; ELECTRODE; ELECTRONIC SENSOR; FOOD ANALYSIS; LIMIT OF DETECTION; OXIDATION; PH; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; OXIDATION REDUCTION REACTION; POLYMERIZATION; PROCEDURES; REPRODUCIBILITY;

ANILINE COMPOUNDS; CARBON; CARCINOGENS; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; FOOD ANALYSIS; FOOD COLORING AGENTS; LIMIT OF DETECTION; NAPHTHOLS; OXIDATION-REDUCTION; POLYMERIZATION; REPRODUCIBILITY OF RESULTS; SULFANILIC ACIDS; SULFONIC ACIDS;

EID: 84908403135     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.060     Document Type: Article

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