Electrochemical determination of Sudan i in food samples at graphene modified glassy carbon electrode based on the enhancement effect of sodium dodecyl sulphonate

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 739-744

  Ma, Xinying ^a   Chao, Mingyong ^a   Wang, Zhaoxia ^a  

^a HEZE UNIVERSITY   (China)

Author keywords

Graphene; Modified electrode; Sodium dodecyl sulphonate; Sudan I

Indexed keywords

ACCUMULATION TIME; DETECTION LIMITS; ELECTROCHEMICAL CATALYTIC ACTIVITIES; ELECTROCHEMICAL DETERMINATION; ELECTROCHEMICAL METHODS; ENHANCEMENT EFFECTS; EXPERIMENTAL PARAMETERS; FOOD SAMPLES; LINEAR RELATIONSHIPS; MODIFIED ELECTRODES; MODIFIED GLASSY CARBON ELECTRODE; OXIDATION PEAK; PHOSPHATE BUFFER SOLUTIONS; SODIUM DODECYL SULPHONATE; SUDAN I; SUPPORTING ELECTROLYTE; VOLTAMMETRIC METHODS;

ANIONIC SURFACTANTS; ELECTROLYTES; FOOD PRODUCTS; GLASS; GLASS MEMBRANE ELECTRODES; GRAPHENE; OXIDATION; SODIUM;

CHEMICAL DETECTION;

ANIONIC SURFACTANT; CARBON; ELECTROLYTE; GRAPHENE; SODIUM DODECYL SULPHONATE; SUDAN I; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; ELECTROCHEMICAL ANALYSIS; ELECTRODE; GRAPHENE MODIFIED GLASSY CARBON ELECTRODE; LIMIT OF DETECTION; OXIDATION; PEPPER; PH; POTENTIOMETRY; TIME;

CARCINOGENS; COLORING AGENTS; ELECTROCHEMISTRY; ELECTRODES; FOOD CONTAMINATION; FOOD SAFETY; GRAPHITE; NAPHTHOLS; OXIDATION-REDUCTION;

EID: 84873702999     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.004     Document Type: Article

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