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Purification of a novel protease enzyme from Kesinai plant (Streblus asper) leaves using a surfactant-salt aqueous micellar two-phase system: A potential low cost source of enzyme and purification method
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M. Amid, M. Abd Manap, and M. Shuhaimi Purification of a novel protease enzyme from Kesinai plant (Streblus asper) leaves using a surfactant-salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method Eur. Food Res. Technol. 237 2013 601 608
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(2013)
Eur. Food Res. Technol.
, vol.237
, pp. 601-608
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Amid, M.1
Abd Manap, M.2
Shuhaimi, M.3
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