Structure and characteristics of lipase-catalyzed rosin acid starch

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 352-359

  Lin, Rihui ^a   Li, He ^a   Long, Han ^a   Su, Jiating ^a   Huang, Wenqin ^b  

^a GUANGXI UNIVERSITY FOR NATIONALITIES   (China)

^b Nanning Yide Environment Technology Co Ltd   (China)

Author keywords

Cassava starch; Enzymatic esterification; Physicochemical properties; Rosin acid; Structure

Indexed keywords

BIOMEDICAL ENGINEERING; EMULSIFICATION; ESTERIFICATION; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS;

CASSAVA STARCH; CRISTALLINITY; DEGREE OF SUBSTITUTION; ENZYMATIC ESTERIFICATION; LIPASE-CATALYZED; NATIVE STARCH; PHYSICOCHEMICAL PROPERTY; PINE TREES; ROSIN ACID; ]+ CATALYST;

STARCH;

MANIHOT ESCULENTA;

EID: 84908334773     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.06.008     Document Type: Article

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