Free-solvent synthesis and properties of higher fatty esters of starch - Part 2

Starch/Staerke

Volumn 51, Issue 8-9, 1999, Pages 302-307

  Aburto, Jorge ^a,c   Hamaili, Hassina ^a   Geneviève, Mouysset Baziard ^b   Senocq, François ^a   Alric, Isabelle ^a   Borredon, Elisabeth ^a  

^a CNRS   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c Institute for Agrobiotechnology Tulln   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000956401     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199909)51:8/9<302::AID-STAR302>3.0.CO;2-E     Document Type: Article

References (15)

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3. J. Aburto, I. Alric, and E. Borredon: Preparation of long-chain esters of starch using fatty acid chlorides in the absence of solvent. Starch/Stärke 51 (1999), 132-135.
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11. M. Gudmundsson and A. C. Eliasson: Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers. Carbohydr. Polym. 13 (1990), 295-315.
12. S. Thiebaud, J. Aburto, I. Alric, E. Borredon, D. Bikiaris, J. Prinos, and C. Panayiotou: Properties of Fatty-acid esters of starch and their blends with LDPE. J. Appl. Polym. Sci. 65 (1997), 705-721.
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