Influence of flavonoid-rich fruit and vegetable intake on diabetic retinopathy and diabetes-related biomarkers

Journal of Diabetes and its Complications

Volumn 28, Issue 6, 2014, Pages 767-771

  Mahoney, Sara E ^a   Loprinzi, Paul D ^a  

^a BELLARMINE UNIVERSITY   (United States)

Author keywords

Diabetic retinopathy; Flavonoid; Fruit and vegetable consumption; Glycemic control; Inflammation

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; FLAVONOID; GLUCOSE; HEMOGLOBIN A1C; INSULIN;

ADULT; ARTICLE; BLOOD SAMPLING; DIABETIC RETINOPATHY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HEMOGLOBIN BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PROTEIN BLOOD LEVEL; VEGETABLE; BLOOD; CHEMISTRY; DIABETES MELLITUS; DIET; EATING; INFLAMMATION; MIDDLE AGED; NUTRITION; PHYSIOLOGY;

BIOLOGICAL MARKERS; DIABETES MELLITUS; DIABETIC RETINOPATHY; DIET; EATING; FEMALE; FLAVONOIDS; FRUIT; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; NUTRITION SURVEYS; VEGETABLES;

EID: 84908333629     PISSN: 10568727     EISSN: 1873460X     Source Type: Journal    
DOI: 10.1016/j.jdiacomp.2014.06.011     Document Type: Article

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