Fermented Milks: Middle Eastern Fermented Milks

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 503-506

  Abd El Salam, M H ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84896389714     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00185-0     Document Type: Chapter

References (11)

1. Abdelgadir W.S., Ahmed T.K., Dirar H.A. The traditional fermented milk products of the Sudan. International Journal of Food Microbiology 1998, 44:1-13.
2. Abou-Donia S.A. Egyptian fresh fermented milk products. New Zealand Journal of Dairy Science and Technology 1984, 19:7-18.
3. Abou-Donia S.A. Geographical distribution and historical development of ancient Egyptian dairy products. Egyptian Journal of Dairy Science 1999, 27:359-368.
4. Al-Mashhadi A.S., Saadi S.R., Ismail A., Salji J.P. Traditional fermented dairy products in Saudi Arabia. Cultured Dairy Products Journal 1987, 22:24-33.
5. El-Gendy S.M. Fermented foods of Egypt and the Middle East. Journal of Food Protection 1983, 46:358-367.
6. El-Samragy Y.A. Labneh or yoghurt-cheese: A review. Egyptian Journal of Dairy Science 1997, 25:165-178.
7. Encyclopedia of Fermented Fresh Milk Products 1992, Van Nostrand Reinhold, New York. J.A. Kurmann, J.L. Rasic, M. Kroger (Eds.).
8. Mahdi H.A., Tamime A.Y., Davies G. Some aspects of the production of 'labneh' by ultrafiltration using cows', sheep's and goats' milk. Egyptian Journal of Dairy Science 1990, 18:354-368.
9. Tamime A.Y., O'Connor T.P. Kishk: A dried fermented milk/cereal mixture. International Dairy Journal 1995, 5:109-128.
10. Tamime A.Y., Robinson R.K. Some aspects of the production of concentrated yoghurt (labneh) popular in the Middle East. Milchwissenschaft 1978, 33:209-212.
11. Tamime A.Y., Robinson R.K. Yoghurt Science and Technology 1985, Pergamon Press, Oxford.