Green tea consumption and risk of pancreatic cancer: A meta-analysis

Nutrients

Volumn 6, Issue 11, 2014, Pages 4640-4650

  Zeng, Jin Long ^a   Li, Zhi Hua ^a   Wang, Zhi Chao ^a   Zhang, Hai Liang ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Green tea; Meta analysis; Pancreatic cancer

Indexed keywords

ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; DIETARY INTAKE; GREEN TEA CONSUMPTION; HUMAN; INTERVIEW; META ANALYSIS; PANCREAS CANCER; PROSPECTIVE STUDY; SMOKING; TEA; ASIAN CONTINENTAL ANCESTRY GROUP; CHEMISTRY; CHINA; DIET; FACTUAL DATABASE; INCIDENCE; PANCREATIC NEOPLASMS; RISK FACTOR;

TEA;

ASIAN CONTINENTAL ANCESTRY GROUP; CHINA; DATABASES, FACTUAL; DIET; HUMANS; INCIDENCE; PANCREATIC NEOPLASMS; RISK FACTORS; TEA;

EID: 84908262770     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6114640     Document Type: Article

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