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Food and Function

Volumn 5, Issue 11, 2014, Pages 2719-2730

Transport of hop aroma compounds across Caco-2 monolayers

(4) Heinlein, A a Metzger, M b Walles, H b Buettner, A a,c

a UNIVERSITY OF ERLANGEN NUREMBERG (Germany)

b UNIVERSITY OF WÜRZBURG (Germany)

c FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

1-OCTEN-3-OL; 3-METHYL-2-BUTENAL; 3-OCTANONE; ALDEHYDE; BETA-MYRCENE; KETONE; OCTANOL; PENTANOL; PRENOL; TERPENE; VOLATILE ORGANIC COMPOUND;

BIOAVAILABILITY; BIOTRANSFORMATION; CACO 2 CELL LINE; CELL MEMBRANE PERMEABILITY; CHEMISTRY; HUMAN; HUMULUS; MASS FRAGMENTOGRAPHY; METABOLISM; ODOR; TRANSPORT AT THE CELLULAR LEVEL;

ALDEHYDES; BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; BIOTRANSFORMATION; CACO-2 CELLS; CELL MEMBRANE PERMEABILITY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HUMULUS; KETONES; MONOTERPENES; OCTANOLS; ODORS; PENTANOLS; VOLATILE ORGANIC COMPOUNDS;

ALCOHOLS; BIOCHEMISTRY; MASS SPECTROMETRY; MONOLAYERS; ODORS;

APPARENT PERMEABILITIES; BIOTRANSFORMATION PROCESS; BIOTRANSFORMATION PRODUCT; HUMAN INTESTINAL ABSORPTIONS; HYDROXYL FUNCTIONALITY; STABLE ISOTOPE DILUTION; TRANSFORMATION PRODUCTS; TWO-DIMENSIONAL HIGH RESOLUTION GAS CHROMATOGRAPHIES;

GAS CHROMATOGRAPHY;

EID: 84908130788 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60675a Document Type: Article

Times cited : (23)

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