Factors that influence consumption of fish and omega-3-enriched foods: A survey of Australian families with young children

Nutrition and Dietetics

Volumn 70, Issue 4, 2013, Pages 286-293

  Rahmawaty, Setyaningrum ^a   Charlton, Karen ^a   Lyons Wall, Philippa ^b   Meyer, Barbara J ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b EDITH COWAN UNIVERSITY   (Australia)

Author keywords

Barriers; Beliefs; Fish consumption; Omega 3 enriched food; Parents; Promoting factors

Indexed keywords

EID: 84883173135     PISSN: 14466368     EISSN: 17470080     Source Type: Journal    
DOI: 10.1111/1747-0080.12022     Document Type: Article

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