Essential oils of wild and cultivated carrots—the chemical composition and antimicrobial activity

Journal of Essential Oil Research

Volumn 17, Issue 5, 2005, Pages 579-583

  Staniszewska, Maria ^a   Kula, Józef ^a   Wieczorkiewicz, Monika ^a   Kusewicz, Danuta ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antimicrobial activity; Apiaceae; Carotol; Carrot cultivars; Daucus carota ssp. sativus; Daucus carota ssp.carota; Essential oil composition; Geranyl acetate; Sabinene; pinene

Indexed keywords

COMPOSITION; CROPS; CULTIVATION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

Α-PINENE; ANTIMICROBIAL ACTIVITY; APIACEAE; CAROTOL; CARROT CULTIVARS; DAUCUS CAROTA SSP. CAROTA; DAUCUS CAROTA SSP. SATIVUS; ESSENTIAL OIL COMPOSITION; GERANYL ACETATE;

ESSENTIAL OILS;

CHEMICAL COMPOSITION; CULTIVATION; FARM CROPS; GAS CHROMATOGRAPHY; MASS SPECTROSCOPY; SABINENE; VOLATILE OIL;

APIACEAE; APIALES; BACTERIA (MICROORGANISMS); DAUCUS; DAUCUS CAROTA; FUNGI;

EID: 27744585201     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2005.9699002     Document Type: Article

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