Chemical Composition of the Essential Oil of Lavandula angustifolia Cultivated in Poland

Journal of Essential Oil-Bearing Plants

Volumn 12, Issue 3, 2009, Pages 338-347

  Smigielski, Krzysztof ^a   Raj, Anna ^a   Krosowiak, Krzysztof ^a   Gruska, Radoslaw ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Essential oil composition; GC MS; Lavandula angustifolia; Lavender; Near infrared spectroscopy; NIR

Indexed keywords

LAVANDULA; LAVANDULA ANGUSTIFOLIA;

EID: 77953068701     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2009.10643729     Document Type: Article

References (21)

1. Boelens, M.H. (1995). Chemical and Sensory evaluation of lavandula oils. Perfum. Flavor. 20:23–51.
2. Kim, N.S., Lee, D.S. (2002). Comparison of different extraction methods for the analysis of fragrances from lavandula species by gas chromatography-mass spectrometry. J. Chromatogr. A 982:31–47.
3. Moon, T., Cavanagh, H.M.A, Wilkinson, J.M. (2007). Antifungal activity of Australian grown lavandula spp. Essential oils against apergillus nidulans, trichophyton mentagrophytes, leptosphaeria maculans and sclerotinia sclerotiorum. J. Essent. Oil Res. 19:171–175.
4. Shellie, R., Mondello, L., Marriott, P., Dugo, G. (2002). Characterization of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional chromatography. J. Chromatogr. A 970:225–234.
5. Cavanagh, H.M.A, Wilkinson, J.M. (2002). Biological activities of lavender essential oil. Phytother. Res. 16:301–308.
6. Lis-Balchin, M., Hart, S. (1999). Studies on the mode of action of the essential oil of lavender (Lavandula ngustifolia P. Miller). Phytother. Res. 13:540–542.
7. Field, T., Cullen, C., Largie, S., Diego, M., Schanberg, S., Kuhn C. (2008). Lavender bath oil reduces stress and crying and enhances sleep in very young infants. Early Human Development 84:399–401.
8. Abuhamdah, S., Chazot, P.L. (2008). Lemon Balm and Lavender herbal essential oils:Old and new ways to treat emotional disorders. Current Anaesthesia & Critical Care 19:’; 221–226.
9. Moon, T., Wilkinson, J.M., Cavanagh H.M.A. (2006). Antibacterial activity of essential oils, hydrosols and plant extracts from Australian grown Lavandula spp. The International Journal of Aromatherapy 16:9–14.
10. http://www.kawon.com.pl/.
11. Adams, R.P. (1995). Identification of Essential Oil Components by Gas Chromatography/ Mass Spectroscopy. Allured Publishing Co. Carol Stream, Illinois.
12. Venskutonis, P.R., Dapkevicius, A., Baranauskiene, M. (1997). Composition of the essential oil of lavender (Lavandula angustifolia Mill.) from Lithuania. J. Essent. Oil Res. 9:107–110.
13. Evandri, M.G., Battinelli, L., Daniele, C., Mastrangelo, S., Bolle, P., Mazzanti, G. (2005). The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay. Food and Chemical Toxicology 43:1381–1387.
14. Umezu, T., Nagano, K., Ito, H., Kosakai, K., Sakaniwa, M., Morita, M. (2006). Anticonflict effects of lavender oil and identification of its active constituents. Pharmacology, Biochemistry and Behavior 85:713–721.
15. Fakhari, A.R., Salehi, P., Heydari, R., Ebrahimi, S.N., Haddadb, P.R. (2005). Hydrodistillation-headspace solvent microextraction, a new method for analysis of the essential oil components of Lavandula angustifolia Mill. J. Chromatogr. A 1098:14–18.
16. Steuer, B., Schulz, H., Läger, E. (2001). Classification and analysis of citrus oils by NIR spectroscopy. Food Chemistry 72:113–117.
17. Schulz, H., Özkan, G., Baranska, M., Krüger, H., Özkan, M. (2005). Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy. Vibrational Spectroscopy 39:249–256.
18. Schulz, H., Quilitzsch, R., Kruger, H. (2003). Rapid evaluation and quantitative analysis of thyme, origano and chamomile essential oils by ATR-IR and NIR spectroscopy. Journal of Molecular Structure 661–662:299–306.
19. Wilson, N.D., Watt, R.A., Moffat, A.C. (2001). Anear-infrared method for the assay of cineole in eucalyptus oil as an alternative to the of ficial BP method. Journal of Pharmacy and Pharmacology 53:95–102.
20. Schulz, H., Schrader, B., Quilitzsch, R., Pfeffer, S., Krüger, H. (2003). Rapid classification of basil chemotypes by various vibrational spectroscopy methods. J. Agric. Food Chem. 51:2475–2481.
21. Schulz, H., Baranska, M., Belz, H.H., Rösch, P., Strehle, M.A., Popp, J. (2004). Chemotaxonomic characterisation of essential oil plants by vibrational spectroscopy measurements. Vibrational Spectroscopy 35L 81–86.