Classification of intact fresh plums according to sweetness using time-domain nuclear magnetic resonance and chemometrics

Microchemical Journal

Volumn 108, Issue , 2013, Pages 14-17

  Pereira, Fabíola Manhas Verbi ^a   Carvalho, André de Souza ^a   Cabeça, Luís Fernando ^a   Colnago, Luiz Alberto ^a  

^a EMBRAPA CERRADOS   (Brazil)

Author keywords

Fruits; Plum; Quality control; Sweetness; TD NMR

Indexed keywords

EID: 84871803398     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2012.12.003     Document Type: Article

References (13)

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