Determination of the Moisture Content in Beef Without Weighing Using Benchtop Time-Domain Nuclear Magnetic Resonance Spectrometer and Chemometrics

Food Analytical Methods

Volumn 5, Issue 6, 2012, Pages 1349-1353

  Pereira, Fabíola Manhas Verbi ^a   Colnago, Luiz Alberto ^a  

^a EMBRAPA CERRADOS   (Brazil)

Author keywords

Beef cattle; Chemometrics; Meat; Moisture; Quality control; TD NMR

Indexed keywords

ANALYTICAL FREQUENCIES; BEEF CATTLE; CHEMOMETRIC MODELS; CHEMOMETRICS; CONFIDENCE LEVELS; CORRELATION COEFFICIENT; MEAT SAMPLES; PARTIAL LEAST SQUARE (PLS); PRE-TREATMENT; PRINCIPAL COMPONENT REGRESSION; REFERENCE METHOD; ROOT MEAN SQUARE ERRORS; TD-NMR; TIME DOMAIN;

MEAN SQUARE ERROR; MOISTURE; MOISTURE CONTROL; MOISTURE DETERMINATION; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; STATISTICAL TESTS; WEIGHING;

MEATS;

BOS;

EID: 84867662427     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9383-9     Document Type: Article

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