Rapid analyses of oil and fat content in agri-food products using continuous wave free precession time domain NMR

Magnetic Resonance in Chemistry

Volumn 49, Issue SUPPL. 1, 2011, Pages

  Colnago, L A ^a   Azeredo, R B V ^b   Marchi Netto, A ^c   Andrade, F D ^c   Venancio T ^d  

^a EMBRAPA CERRADOS   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Agri food products; Continuous wave free precession; High throughput NMR; Oil and fat; Online NMR; Steady state free precession; Time domain NMR

Indexed keywords

FOOD PRODUCTS; OILS AND FATS; QUALITY ASSURANCE; QUALITY CONTROL; THROUGHPUT; TIME DOMAIN ANALYSIS;

AGRI-FOOD PRODUCT; CONTINUOUS WAVE; CONTINUOUS WAVE FREE PRECESSION; HIGH-THROUGHPUT; HIGH-THROUGHPUT NMR; OIL AND FATS; ONLINE NMR; STEADY STATE; STEADY-STATE FREE PRECESSION; TIME DOMAIN NMR;

NUCLEAR MAGNETIC RESONANCE;

EID: 84856624626     PISSN: 07491581     EISSN: 1097458X     Source Type: Journal    
DOI: 10.1002/mrc.2841     Document Type: Review

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