Graphitized carbon nanofiber-Pt nanoparticle hybrids as sensitive tool for preparation of screen printing biosensors. Detection of lactate in wines and ciders

Bioelectrochemistry

Volumn 101, Issue , 2015, Pages 58-65

  Loaiza, Oscar A ^a   Lamas Ardisana, Pedro J ^a   Añorga, Larraitz ^a   Jubete, Elena ^a   Ruiz, Virginia ^a   Borghei, Maryam ^b   Cabañero, Germán ^a   Grande, Hans J ^a  

^a Sensors and Photonics Unit   (Spain)

^b AALTO UNIVERSITY   (Finland)

Author keywords

Beverages; GCNF; Lactate biosensor; PtNps; Screen printing electrodes

Indexed keywords

GCNF; GRAPHITIZED CARBONS; LACTATE BIOSENSOR; PTNPS;

BEVERAGES;

CARBON; GLUTARALDEHYDE; HYDROGEN PEROXIDE; LACTATE 2 MONOOXYGENASE; LACTIC ACID; NANOFIBER; PLATINUM NANOPARTICLE; POLYETHYLENEIMINE; GRAPHITE; IMMOBILIZED ENZYME; LACTATE 2-MONOOXYGENASE; MIXED FUNCTION OXIDASE; PLATINUM;

AMPEROMETRIC BIOSENSOR; ARTICLE; CIDER; CONTROLLED STUDY; ELECTRODE; ENZYME IMMOBILIZATION; LIMIT OF DETECTION; NANOFABRICATION; PRECURSOR; PROCESS OPTIMIZATION; REDUCTION; REPRODUCIBILITY; ROOM TEMPERATURE; SENSITIVITY ANALYSIS; SOLID; STORAGE; WINE; ANALYSIS; BEVERAGE; CHEMISTRY; DEVICES; EQUIPMENT DESIGN; FOOD ANALYSIS; GENETIC PROCEDURES; METABOLISM; PROCEDURES; TEMPERATURE;

BEVERAGES; BIOSENSING TECHNIQUES; CARBON; ELECTRODES; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; FOOD ANALYSIS; GRAPHITE; LACTIC ACID; MIXED FUNCTION OXYGENASES; NANOFIBERS; PLATINUM; REPRODUCIBILITY OF RESULTS; TEMPERATURE; WINE;

EID: 84908042539     PISSN: 15675394     EISSN: 1878562X     Source Type: Journal    
DOI: 10.1016/j.bioelechem.2014.07.005     Document Type: Article

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