Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring

Engineering in Life Sciences

Volumn 14, Issue 5, 2014, Pages 538-545

  Feng, Yanli ^a   Shao, Yanchun ^a   Zhou, Youxiang ^b   Chen, Fusheng ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Hypocholesterolemic agents; Liquid state fermentation; Mycotoxin contamination; Pharmaceutical process monitoring; Response surface methodology

Indexed keywords

LIQUIDS; PROCESS CONTROL; PROCESS MONITORING; STRAIN;

FERMENTATION PROCESS; HMG-COA REDUCTASE; INDUSTRIAL PRODUCTION; LIQUID STATE FERMENTATION; MONASCUS-FERMENTED PRODUCTS; NATURALLY OCCURRING; PHARMACEUTICAL PROCESS; RESPONSE SURFACE METHODOLOGY;

FERMENTATION;

CITRININ; MEVINOLIN; SUCROSE;

ARTICLE; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL PRODUCTION; MONASCUS PILOSUS; MYCELIUM; PH; PROCESS MONITORING; SOYBEAN;

MONASCUS PILOSUS;

EID: 84908014931     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201300128     Document Type: Article

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