Tolerance to egg proteins in egg-sensitized infants without previous consumption

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 69, Issue 10, 2014, Pages 1350-1356

  Alvaro M ^a   Garcia Paba Ma B ^a   Giner, Ma T ^a   Piquer, M ^a   Dominguez O ^a   Lozano, J ^a   Jimenez R ^a   Machinena, A ^a   Martin Mateos M A ^a   Plaza, A Ma ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Atopic dermatitis; Cow's milk allergy; Egg allergy; Egg sensitization; Positive predictive values

Indexed keywords

EGG PROTEIN; EGG WHITE; OVALBUMIN; IMMUNOGLOBULIN E; PROTEIN INTAKE;

ARTICLE; ATOPIC DERMATITIS; CHILD; DIAGNOSTIC ACCURACY; EGG ALLERGY; EGG YOLK; FEMALE; FOOD ALLERGY; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; MILK ALLERGY; PRESCHOOL CHILD; PRICK TEST; SENSITIZATION; ADVERSE EFFECTS; AREA UNDER THE CURVE; BLOOD; EGG HYPERSENSITIVITY; IMMUNOLOGICAL TOLERANCE; IMMUNOLOGY; PROTEIN INTAKE; RECEIVER OPERATING CHARACTERISTIC; SKIN TEST;

AREA UNDER CURVE; CHILD, PRESCHOOL; EGG HYPERSENSITIVITY; EGG PROTEINS, DIETARY; FEMALE; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; INFANT; MALE; MILK HYPERSENSITIVITY; ROC CURVE; SKIN TESTS;

EID: 84907920178     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12483     Document Type: Article

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