Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens

Animal Science Journal

Volumn 85, Issue 10, 2014, Pages 895-903

  Perenlei, Ganzaya ^a   Tojo, Hitomi ^a   Okada, Toru ^a   Kubota, Masatoshi ^b   Kadowaki, Motoni ^a,b   Fujimura, Shinobu ^a,b  

^a NIIGATA UNIVERSITY   (Japan)

^b Grelan Pharmaceutical Co Ltd   (Japan)

Author keywords

Astaxanthin rich yeast; Broiler chicken; Dietary; Meat quality

Indexed keywords

GALLUS GALLUS; PHAFFIA RHODOZYMA;

ASTAXANTHIN; XANTHOPHYLL;

ANIMAL; ANIMAL FOOD; BASIDIOMYCETES; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; FEMALE; GROWTH, DEVELOPMENT AND AGING; MEAT;

ANIMAL FEED; ANIMALS; BASIDIOMYCOTA; CHICKENS; DIETARY SUPPLEMENTS; FEMALE; MEAT; XANTHOPHYLLS;

EID: 84907896239     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/asj.12221     Document Type: Article

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