Hybridization-induced suppression of coffee ring effect for nucleic acid detection

Sensors and Actuators, B: Chemical

Volumn 206, Issue , 2015, Pages 56-64

  Li, Yuanhang ^a   Zhao, Zichen ^a   Lam, Miu Ling ^a   Liu, Wei ^a   Yeung, Pak Piu ^a   Chieng, Ching Chang ^a   Chen, Ting Hsuan ^a  

^a CITY UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cheerios effect; Coffee ring effect; Nucleic acid

Indexed keywords

AGGLOMERATION; AIR; BIOMOLECULES; CAPILLARITY; CAPILLARY FLOW; DROPS; EVAPORATION; MICROSPHERES; OLIGONUCLEOTIDES; PHASE INTERFACES; PROBES; SPHERES;

AIR WATER INTERFACES; CAPILLARY ATTRACTION; CHEERIOS EFFECT; COFFEE RINGS; NONSPHERICAL PARTICLE; NUCLEIC ACID DETECTION; OLIGONUCLEOTIDE PROBES; PROOF OF PRINCIPLES;

NUCLEIC ACIDS;

EID: 84907892375     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2014.09.006     Document Type: Article

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