Outbreak of staphylococcal food poisoning due to sea-producing staphylococcus aureus

Foodborne Pathogens and Disease

Volumn 10, Issue 9, 2013, Pages 777-781

  Johler, Sophia ^a   Tichaczek Dischinger, Petra S ^b   Rau, Jörg ^b   Sihto, Henna Maria ^a   Lehner, Angelika ^a   Adam, Maja ^c   Stephan, Roger ^a  

^a VETSUISSE FACULTY UNIVERSITY OF ZURICH   (Switzerland)

^b Chemisches und Veterinaruntersuchungsamt Stuttgart   (Germany)

^c Regierungspräsidium Stuttgart ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN A; TOXIC SHOCK SYNDROME TOXIN 1;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CLINICAL ARTICLE; CONTROLLED STUDY; DNA MICROARRAY; EPIDEMIC; GENE CLUSTER; HUMAN; INFRARED SPECTROSCOPY; NONHUMAN; NOSE SMEAR; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SPECIES IDENTIFICATION; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

BACTERIAL TOXINS; BACTERIAL TYPING TECHNIQUES; CHILD, PRESCHOOL; DISEASE OUTBREAKS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ENTEROTOXINS; FECES; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENES, BACTERIAL; GERMANY; HUMANS; MIDDLE AGED; MULTIGENE FAMILY; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PREGNANCY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; SUPERANTIGENS;

EID: 84883368884     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1503     Document Type: Article

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