Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of listeria spp.

Journal of Food Science

Volumn 78, Issue 12, 2013, Pages

  Babu, Dinesh ^a,b,c   Crandall, Philip G ^a,b   Johnson, Casey L ^a,b   O'Bryan, Corliss A ^a   Ricke, Steven C ^a,b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Sea Star International LLC   (United States)

^c UNIVERSITY OF LOUISIANA AT MONROE   (United States)

Author keywords

Foodborne pathogens; Listeria; Natural antimicrobials; Organic poultry; Pecan shells

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ARTICLE; BACTERIAL COUNT; CARYA; CHEMISTRY; CHICKEN; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOODBORNE PATHOGENS; ISOLATION AND PURIFICATION; LISTERIA; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; NATURAL ANTIMICROBIALS; NUT; ORGANIC FOOD; ORGANIC POULTRY; PECAN SHELLS;

FOODBORNE PATHOGENS; LISTERIA; NATURAL ANTIMICROBIALS; ORGANIC POULTRY; PECAN SHELLS;

ANIMALS; ANTI-INFECTIVE AGENTS; CARYA; CHICKENS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD, ORGANIC; LISTERIA; MEAT; MICROBIAL SENSITIVITY TESTS; NUTS;

EID: 84890227489     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12311     Document Type: Article

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