Novel strategies to prevent or exploit phages in fermentations, insights from phage-host interactions

Current Opinion in Biotechnology

Volumn 32, Issue , 2015, Pages 8-13

  Mahony, Jennifer ^a   van Sinderen, Douwe ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FERMENTATION; LACTIC ACID;

ADVANCED MODELING; BIOTECHNOLOGICAL APPLICATIONS; GENOMIC DATA; HOST INTERACTIONS; LACTIC ACID BACTERIA; NOVEL STRATEGIES; RECEPTOR-BINDING PROTEINS;

BACTERIOPHAGES;

BINDING PROTEIN;

ARTICLE; BACILLUS SUBTILIS; BACTERIOPHAGE; BIOTECHNOLOGY; CONTROLLED STUDY; FERMENTATION; FOOD SAFETY; INFECTION PREVENTION; LACTIC ACID BACTERIUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; NONHUMAN; PROTEIN BINDING; RECEPTOR BINDING; BACTERIAL GENOME; GENETICS; GENOMICS; HUMAN;

BACTERIOPHAGES; FERMENTATION; GENOME, BACTERIAL; GENOMICS; HUMANS;

EID: 84907833570     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2014.09.006     Document Type: Review

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