Rheological properties of natural low-methoxyl pectin extracted from sunflower head

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 122-128

  Hua, Xiao ^a   Wang, Kun ^a   Yang, Ruijin ^a   Kang, Jiaqi ^a   Zhang, Jianing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Low methoxyl pectin; Molecular parameter; Rheological behavior; Sunflower pectin; Viscosity

Indexed keywords

RHEOLOGY;

COMPOSITION PARAMETERS; DILUTE SOLUTION; HUGGINS; LOW-METHOXYL PECTINS; MOLECULAR PARAMETERS; POLYDISPERSIONS; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; SUGAR COMPOSITION; SUNFLOWER PECTIN;

VISCOSITY;

HELIANTHUS;

EID: 84907799188     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.026     Document Type: Article

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