Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2

Frontiers in Microbiology

Volumn 5, Issue SEP, 2014, Pages

  Rodriguez Gomez F ^a   Romero Gil, V ^a   Garcia Garcia P ^a   Garrido Fernandez A ^a   Arroyo López, Francisco N ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Fortification; Lactobacillus pentosus; Olive packing; Probiotic vegetables; Table olives

Indexed keywords

ARTICLE; BACTERIAL COLONIZATION; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM ISOLATE; COLONY FORMING UNIT; FERMENTATION; FERMENTED PRODUCT; FOOD PACKAGING; LACTOBACILLUS PENTOSUS; MICROBIAL POPULATION DYNAMICS; MOLECULAR STABILITY; NONHUMAN; OLIVE; POLYMERASE CHAIN REACTION; YEAST;

LACTOBACILLUS PENTOSUS; OLEACEAE;

EID: 84907690200     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2014.00467     Document Type: Article

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