Tableolive fermentation with multifunctional Lactobacillus pentosus strains

Food Control

Volumn 34, Issue 1, 2013, Pages 96-105

  Rodriguez Gomez F ^a   Bautista Gallego, J ^a,b   Arroyo Lopez F N ^a   Romero Gil, V ^a   Jimenez Diaz R ^a   Garrido Fernandez A ^a   Garcia Garcia P ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Fermentation; Lactobacillus pentosus; Multifunctional starter; Probiotic; RAPD PCR; Tableolives

Indexed keywords

EID: 84877342150     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.04.010     Document Type: Article

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