Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage

Scientia Horticulturae

Volumn 179, Issue , 2014, Pages 163-169

  Ong, Mei Kying ^a,b,c   Ali, Asgar ^a   Alderson, Peter G ^a   Forney, Charles F ^b  

^a UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

^b UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

^c Agriculture and Agri Food Canada Kentville   (Canada)

Author keywords

Climacteric; Oxidative stress; Plant defence enzyme; Ripening; Surface browning

Indexed keywords

CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; FOOD STORAGE; FRUIT; GAS EXCHANGE; HORTICULTURE; INJURY; OZONE; PHYSIOLOGICAL RESPONSE; PLANT DEFENSE; RIPENING;

CARICA PAPAYA;

EID: 84907658028     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.09.004     Document Type: Article

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