Chemical composition of royal jelly and effects of synbiotic with two different locally isolated probiotic strains on antioxidant activities

Polish Journal of Food and Nutrition Sciences

Volumn 64, Issue 3, 2014, Pages 171-180

  Nabas, Zaid ^a   Haddadin, Malik S Y ^a   Haddadin, Jamal ^b   Nazer, Ibrahim K ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

^b KING FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

DPPH; linoleic acid system; reducing power; royal jelly; synbiotic

Indexed keywords

EID: 84907603930     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.2478/pjfns-2013-0015     Document Type: Article

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