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Volumn 17, Issue 3, 2010, Pages 557-561

Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536

Author keywords

Bifidobacterium longum; Fructooligosaccharides; Honey; Probiotic

Indexed keywords

BIFIDOBACTERIUM LONGUM;

EID: 77956644010     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (34)

References (18)
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  • 2
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    • Prebiotics
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    • Crittenden, R.1
  • 4
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    • Čurda, L. and Plocková, M. 1995. Impedance measurement of growth of lactic acid bacteria in dairy cultures with honey addition. International Dairy Journal 5: 727-733.
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  • 6
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    • The enzymes of honey
    • Fox, P.F. (Ed). London: Elsevier Applied Science
    • Doner, L.W. 1991. The enzymes of honey. In Fox, P.F. (Ed). Food Enzymology, p. 143-161. Vol. 2. London: Elsevier Applied Science.
    • (1991) Food Enzymology , vol.2 , pp. 143-161
    • Doner, L.W.1
  • 7
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    • Honey
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    • Doner, L.W. 2000. Honey. In Caballero, B., Trugo, L. and Finglas, P.M. (Eds). Encyclopedia of Food Sciences and Nutrition, p. 3125-3130. Vol. 5. Oxford: Academic Press.
    • (2000) Encyclopedia of Food Sciences and Nutrition , vol.5 , pp. 3125-3130
    • Doner, L.W.1
  • 9
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    • Internet: National Honey Board (NHB) Downloaded, on 23/1/2008
    • Internet: National Honey Board (NHB) 1996. Honey information kit of the food and beverage industries. Downloaded from http://www.honeylocator.com on 23/1/2008.
    • (1996) Honey information kit of the food and beverage industries
  • 11
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    • Effect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: An in vitro comparison with commercial oligosaccharides and inulin
    • Kajiwara, S., Gandhi, H. and Ustunol, Z. 2002. Effect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: An in vitro comparison with commercial oligosaccharides and inulin. Journal of Food Protection 65: 214-218.
    • (2002) Journal of Food Protection , vol.65 , pp. 214-218
    • Kajiwara, S.1    Gandhi, H.2    Ustunol, Z.3
  • 13
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    • Rapid separation on activated charcoal of high oligosaccharides in honey
    • Morales, V., Sanz, M.L., Olano, A. and Corzo, N. 2006. Rapid separation on activated charcoal of high oligosaccharides in honey. Chromatograpahia 64(3/4): 233-238.
    • (2006) Chromatograpahia , vol.64 , Issue.3-4 , pp. 233-238
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  • 15
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    • Use of gas chromatography-mass spectrometry for identification of a new disaccharide in honey
    • Ruiz-Matute, A.I., Sanz, M.L. and Martinez-Castro, I. 2007. Use of gas chromatography-mass spectrometry for identification of a new disaccharide in honey. Journal of Chromatography A 1157: 480-483.
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  • 16
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    • Tannock, G. (Ed). 1999. Probiotics: A Critical Review. Norfolk, England: Horizon Scientific Press.
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  • 17
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    • Growth and viability of commercial Bifidobacterium spp. on honey sweetened skim milk
    • Ustunol, Z. and Gandhi, H. 2001. Growth and viability of commercial Bifidobacterium spp. on honey sweetened skim milk. Journal of Food Protection 64: 1775-1779.
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    • Ustunol, Z.1    Gandhi, H.2
  • 18
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.