Effect of propolis on two bacterial species with probiotic potential

Pakistan Journal of Nutrition

Volumn 7, Issue 2, 2008, Pages 391-394

  Haddadin, M S Y ^a   Nazer, I ^a   Raddad, Sara Jamal Abu ^a   Robinson, R K ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Growth and fatty acid production; Probiotic bacteria; Propolis

Indexed keywords

ACETIC ACID; BUTYRIC ACID; PROBIOTIC AGENT; PROPIONIC ACID; PROPOLIS; SHORT CHAIN FATTY ACID;

ARTICLE; BACTERIAL GROWTH; BIFIDOBACTERIUM LONGUM INFANTIS; COLON; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; HEALTH; INTESTINE FLORA; JORDAN; LACTOBACILLUS ACIDOPHILUS; METABOLISM; MILK; NONHUMAN; PH;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM BV. INFANTIS; LACTOBACILLUS ACIDOPHILUS;

EID: 41949125786     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.391.394     Document Type: Article

References (22)

1. Abd El Hady, F.K. and A.G. Hegazi, 2002. Egyptian propolis: 2. Chemical composition, antiviral and antimicrobial activities of east Nile delta propolis. Zeit. Naturforsch, 57: 386-394.
2. Awaisheh, S.S., M.S.Y. Haddadin and R.K. Robinson, 2004. Incorporation of nutraceuticals and probiotic bacteria into a fermented milk. Int. Dairy J., 15: 1184-1190.
3. Bankova, V.S., D.S.L. Castro and M.C. Marcucci, 2000. Propolis: Recent advances in chemistry and plant origin. Apidologie, 31: 3-15.
4. Bankova, V.S., M. Popova, S. Bogdanov and A.G. Sabatini, 2002. Chemical composition of European propolis: Expected and unexpected results. Zeit. Naturforsch, 57: 530-533.
5. Banskota, A.H., Y. Tezuka, I. K.Adnyana, K. Midorikawa, K. Matsushige, D. Massage, A.A.G. Huertas and S. Kadota, 2000. Cytotoxic, hepatoprotective and free radical scavenging effects of propolis from Brazil, Peru, the Netherlands and China. J. Ethnopharmacol., 72: 239-246.
6. Castaldo, S. and F. Capasso, 2002. Propolis, an old remedy used in modern medicine. Fitoterapia, 73(suppl.1): S1BS6.
7. Haddadin, M.S.Y., S.S. Awaisheh and R.K. Robinson, 2004. Production of yoghurt with probiotic bacteria isolated from infants in Jordan. Pak. J. Nutr., 3: 290-293.
8. Hammes, W.P., N. Weiss and W. Holzapfel, 1992, The Genera Lactobacillus and Carnobacterium. In: A. Balows, H.G. Turper, M. Dworkin, W. Harder and K.H. Scheifer (Eds.), The Prokaryotes, a Handbook on the Biology of Bacteria: Ecophysiology, Isolation, Identification, Applications, Springer-Verlag, New York, pp: 1535-1573.
9. Itsaranuwat, P., K.H.S. Al-Haddad and R.K. Robinson, 2003. The potential therapeutic benefits of consuming health-promoting fermented dairy products. Int. J. Dairy Tech., 56: 203-210.
10. Kandler, O. and N. Weis, 1986. Regular, non-sporing Gram-positive rods. In: N.R. Krieg, J.G. Holt, R.J.E. Murray, D.J. Brenner, M.P. Bryant, J.W. Moulder, N. Psfennig, P.H.A. Sneath and J.T. Staley (Eds.), Bergey's Manual of Systematic Bacteriology. Vol. 1, (1208-1234). Williams and Wilkins Co, Baltimore.
11. Koo, H., P.L. Rosalen, J.A. Cury, Y.K. Park and W.H. Bowen, 2002. Effects of compounds found in propolis on Streptococcus mutans growth and on glucosyltransferase activity. Antimicro. Agents Chemotherapy, 46: 1302B-1309.
12. Kosonocka, L., 1990. Propolis B snake oil or legitimate medicine ?. Am. Bee J., 130: 451-452.
13. Kumazawa, S., T. Hamasaka and T. Nakayama, 2003. Antioxidant activity of propolis of various geographic origins. Food Chem., 84: 32913-339.
14. Marsili, R.T., H. Ostapenko, R.E. Simmons and D.E. Green, 1981. High Performance Liquid Chromatographic determination of organic acids in dairy products. J. Food. Sci., 46: 52-57.
15. Mishima, S., Y. Narita, S. Chikamatsu, Y. Inoh, S. Ohta, C. Yoshida, Y. Araki, Y. Akao, K. Suzuki and Y. Nozawa, 2005. Effects of propolis on cell growth and gene expression in HL-60 cells. J. Ethnopharmacol., 99: 5-11.
16. Moreno, M.I.N., M.I. Isla, N.G. Cudmani, M.A. Vattuone and A.R. Sampietro, 1999. Screening of antibacterial a ativity of Amaicha del Valle (Tucuman, Argentina) propolis. J. Ethnopharmacol., 68: 97-102.
17. Munstest, K. and M. Zygmut, 2001. Propolis - current and future medical uses. Am. Bee J., 141: 507-510.
18. Pereira, A.S., M. Norsell, J.N. Cardoso and F.R. Aquino Neto, 2000. Rapid screening for polar compounds in Brazillizn propolis by High-Temperature High-Resolution Gas Chromatograpgy-Mass Spectrometry. J. Agric. Food Chem., 48: 5226-5230.
19. SAS System for Microsoft Windows, 2001. Version 7 (TS P1). SAS Institute Inc. Cary, NC, USA.
20. Schmidt, J.O. and S.L. Buchmann, 1999. Other, products of the five. In: J.M. Graham (Ed). The hive and the honey bee. Dadant and Sons, Michigan, pp: 943-946.
21. Topping, D.L. and P.M. Clifton, 2001. Short-chain fatty acids and human colonic function: Roles of resistant starch and non-starch polysaccharides. Physiol. Rev., 81: 1031-1064.
22. Walker, P. and E. Crane, 1987. Constituents of propolis. Apidologie, 18: 327-334.