Volatile oils from Ferula asafoetida varieties and their antimicrobial activity

LWT

Volumn 59, Issue 2P1, 2014, Pages 774-779

  Divya, K ^a   Ramalakshmi, K ^a   Murthy, Pushpa S ^a   Jagan Mohan Rao, L ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antibacterial; Antifungal; Asafoetida; Minimum inhibitory concentration; Mycelial growth inhibition

Indexed keywords

BACTERIOLOGY; SULFUR COMPOUNDS; VOLATILE ORGANIC COMPOUNDS; ESCHERICHIA COLI; ESSENTIAL OILS;

ANTI-MICROBIAL ACTIVITY; ANTIBACTERIALS; ANTIFUNGALS; ASAFETIDA; GROWTH INHIBITION; METHYL DISULFIDES; MINIMUM INHIBITORY CONCENTRATION; MYCELIAL GROWTH; MYCELIAL GROWTH INHIBITION; VOLATILE OIL; ANTI-FUNGAL; ANTIBACTERIAL; ASAFOETIDA;

ESCHERICHIA COLI; VOLATILE ORGANIC COMPOUNDS;

ASPERGILLUS OCHRACEUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FERULA; FERULA ASSA-FOETIDA; PENICILLIUM CHRYSOGENUM;

EID: 84907598823     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.013     Document Type: Article

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