Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: Effect of collection time

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2180-2187

  Kavoosi, Gholamreza ^a   Rowshan, Vahid ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b Fars Research Center for Agriculture and Natural Resources Iran   (Iran)

Author keywords

Antimicrobial; Chemical composition; Collection times; Eessential oil; Ferula assa foetida; Oleo gum resin; Radical scavenging

Indexed keywords

ANTIMICROBIAL; CHEMICAL COMPOSITIONS; EESSENTIAL OIL; FERULA ASSA-FOETIDA; OLEO-GUM-RESIN; RADICAL SCAVENGING;

BIOACTIVITY; MICROORGANISMS; MONOTERPENES; OILS AND FATS; RESINS; SULFUR COMPOUNDS;

ESSENTIAL OILS;

1 PROPENYL SEC BUTYL DISULFIDE; 1 PROPENYL SECBUTYL DISULFIDE; 10 EPI GAMMA EUDESMOL; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; BETA PINENE; DISULFIDE; ESSENTIAL OIL; EUDESMOL; PINENE; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASAFOETIDA; FUNGUS GROWTH; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; FERULA; FUNGI; OILS, VOLATILE; PLANT GUMS; PLANT OILS; RESINS, PLANT; TIME FACTORS;

EID: 84875156506     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.131     Document Type: Article

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