Aqueous solubility of calcium L-lactate, calcium D-gluconate, and calcium D-lactobionate: Importance of complex formation for solubility increase by hydroxycarboxylate mixtures

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 34, 2013, Pages 8207-8214

  Vavrusova, Martina ^a   Munk, Merete Bøgelund ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

calcium complexes; calcium gluconate; Calcium lactate; calcium lactobionate; calcium salt solubility

Indexed keywords

ASSOCIATION CONSTANT; CALCIUM GLUCONATE; CALCIUM LACTATE; CALCIUM SALTS; COMPLEX FORMATIONS; COMPLEXOMETRIC TITRATION; HYDROXYCARBOXYLATE; SOLUBILITY PRODUCT;

SODIUM; SOLUBILITY; TITRATION;

CALCIUM;

CALCIUM DERIVATIVE; CALCIUM LACTATE; DISACCHARIDE; FOOD ADDITIVE; GLUCONATE CALCIUM; LACTIC ACID DERIVATIVE; LACTOBIONIC ACID;

ARTICLE; CHEESE; CHEMISTRY; SOLUBILITY; SOLUTION AND SOLUBILITY;

CALCIUM COMPOUNDS; CALCIUM GLUCONATE; CHEESE; DISACCHARIDES; FOOD ADDITIVES; LACTATES; SOLUBILITY; SOLUTIONS;

EID: 84883362284     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402124n     Document Type: Article

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