Calcium binding to dipeptides of aspartate and glutamate in comparison with orthophosphoserine

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 22, 2013, Pages 5380-5384

  Vavrusova, Martina ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

aspartate; calcium binding; glutamate; phosphorylated serine

Indexed keywords

ASPARTATES; CALCIUM BINDING; CALCIUM-SELECTIVE ELECTRODES; DI-PEPTIDES; GLUTAMATE; MILK PRODUCTS; PHOSPHORYLATED SERINE; STRUCTURAL EFFECT;

AMINO ACIDS; DAIRY PRODUCTS; IONIC STRENGTH; PEPTIDES; PHOSPHORYLATION;

CALCIUM;

ASPARTYL ASPARTIC ACID; ASPARTYL-ASPARTIC ACID; ASPARTYLGLUTAMIC ACID; CALCIUM; CHELATING AGENT; DIPEPTIDE; FOOD ADDITIVE; GAMMA GLUTAMYLASPARTIC ACID; GAMMA-GLUTAMYLASPARTIC ACID; GLUTAMYL GLUTAMIC ACID; GLUTAMYL-GLUTAMIC ACID;

ARTICLE; BEVERAGE; CALCIUM INTAKE; COMPARATIVE STUDY; DIET SUPPLEMENTATION; HUMAN; KINETICS; METABOLISM; NUTRITIONAL VALUE; PH;

BEVERAGES; CALCIUM; CALCIUM, DIETARY; CHELATING AGENTS; DIPEPTIDES; FOOD ADDITIVES; FOOD, FORTIFIED; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; NUTRITIVE VALUE;

EID: 84878634215     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400741e     Document Type: Article

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