Japanese guideline for food allergy 2014

Allergology International

Volumn 63, Issue 3, 2014, Pages 399-419

  Urisu, Atsuo ^a,i   Ebisawa, Motohiro ^b,i   Ito, Komei ^c,i   Aihara, Yukoh ^d,i   Ito, Setsuko ^e,i   Mayumi, Mitsufumi ^f,i   Kohno, Yoichi ^g,i   Kondo, Naomi ^h,i   Arita, Masahiko ⁱ   Kaneko, Hideo ^j   Ogura, Hideo ^k   Shibata, Rumiko ^l   Arima, Takayasu ^m   Fujisawa, Takao ⁿ   Imai, Takanori ^o   Kimura, Mitsuaki ^p   Kondo, Yasuto ^q   Kurihara, Kazuyuki ^r   Nomura, Ichiro ^s   Ohshima, Yusei ^f   Shimojo, Naoki ^m   Yamaguchi, Koichi ^t   more..

^a FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^c AICHI CHILDREN'S HEALTH AND MEDICAL CENTER   (Japan)

^d Shinbo Pediatric and Allergy Clinic   (Japan)

^e DOSHISHA WOMEN'S COLLEGE OF LIBERAL ARTS   (Japan)

^f UNIVERSITY OF FUKUI   (Japan)

^g CHIBA ROSAI HOSPITAL   (Japan)

^h Heisei College of Health Sciences   (Japan)

ⁱ Arita Clinic of Pediatrics and Pediatric Allergy   (Japan)

^j NAGARA MEDICAL CENTER   (Japan)

^k National Hospital Organization Kochi National Hospital   (Japan)

^l FUKUOKA NATIONAL HOSPITAL   (Japan)

^m CHIBA UNIVERSITY   (Japan)

ⁿ MIE NATIONAL HOSPITAL   (Japan)

^o SHOWA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^p SHIZUOKA CHILDREN'S HOSPITAL   (Japan)

^q FUJITA HEALTH UNIVERSITY BANTANE HOSPITAL   (Japan)

^r KANAGAWA CHILDREN'S MEDICAL CENTER   (Japan)

^s NATIONAL CENTER FOR CHILD HEALTH AND DEVELOPMENT   (Japan)

^t Doai Memorial Hospital   (Japan)

more..

Author keywords

Elimination diet; Food allergy; IgE mediated type; Non IgE mediated type; Oral food challenge

Indexed keywords

ADRENALIN; AMINOPHYLLINE; ANTIHISTAMINIC AGENT; BETA 2 ADRENERGIC RECEPTOR STIMULATING AGENT; FOOD ALLERGEN; HISTAMINE; HYDROCORTISONE; IMMUNOGLOBULIN E ANTIBODY; METHYLPREDNISOLONE; METHYLPREDNISOLONE SODIUM SUCCINATE;

ANAPHYLAXIS; ANTIBODY BLOOD LEVEL; ANTIGEN SPECIFICITY; ATOPIC DERMATITIS; BASOPHIL; BUCKWHEAT; CRUSTACEA; DIET THERAPY; FISH; FOLLOW UP; FOOD ALLERGY; FRUIT; HISTAMINE RELEASE; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; MOLLUSC; ORAL ALLERGY SYNDROME; ORAL IMMUNOTHERAPY; PEANUT ALLERGY; PRACTICE GUIDELINE; PRICK TEST; PROVOCATION TEST; REVIEW; SELF INJECTION; SHELLFISH; SKIN TEST; SOYBEAN; THIRD TRIMESTER PREGNANCY; URTICARIA; VEGETABLE; WHEAT ALLERGY;

EID: 84907551697     PISSN: 13238930     EISSN: 14401592     Source Type: Journal    
DOI: 10.2332/allergolint.14-RAI-0770     Document Type: Review

References (18)

1. Urisu A, Kondo N (reviewers), Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology. [Japanese Pediatric Guideline for Food Allergy 2012]. Tokyo: Kyowa Kikaku, 2011(in Japanese).
2. Sampson HA. Anaphylaxis and emergency treatment. Pediatrics 2003;111:1601-8.
3. Sampson HA, Muñoz-Furlong A, Campbell RL et al. Sec ond symposium on the definition and management of anaphylaxis: summary report-Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylax is Network symposium. J Allergy Clin Immunol 2006; 117:391-7.
4. Muraro A. The management of anaphylaxis in childhood: position paper of the European Academy of Allergology and Clinical Immunology. Allergy 2007;62:857-71.
5. Ebisawa M. Management of food allergy in Japan “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools”. Allergol lnt 2009;58:475-83.
6. Nowak-Wegrzyn A, Murano A. Food protein-induced enterocolitis syndrome. Curr Opin Allergy Immunol 2009;9: 371-7.
7. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol 2010;125:S116-25.
8. Nomura I, Morita H, Hosokawa S et al. Four distinct subtypes of non-IgE-mediated gastrointestinal food allergies in neonates and infants, distinguished by their symptoms. J Allergy Clin Immunol 2011;127:685-8.e1-8.
9. Kimura M, Oh S, Narabayashi S, Taguchi T. Usefulness of lymphocyte stimulation test for the diagnosis of intestinal cow’s milk allergy in infants. Int Arch Allergy Immunol 2011;157:58-64.
10. Akiyama H, Imai T, Ebisawa M. Japan food allergen labeling regulation-history and evaluation. Adv Food Nutr Res 2011;62:139-71.
11. Aihara Y, Takahashi Y, Kotoyori T et al. Frequency of food-dependent exercise-induced anaphylaxis (FEIAn) in Japanese junior high school students. J Allergy Clin Immunol 2001;108:1035-9.
12. Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 2001;107:891-6.
13. Komata T, Soderstrom L, Borres MP, Tachimoto H, Ebisawa M. The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age. J Allergy Clin Immunol 2007;119:1272-4.
14. Ando H, Moverare R, Kondo Y et al. Utility of ovomucoidspecific IgE concentrations in predicting symptomatic egg allergy. J Allergy Clin Immunol 2008;122:583-8.
15. Ito K, Futamura M, Borres MP et al. IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children. Allergy 2008; 63:1536-42.
16. Ebisawa M, Shibata R, Sato S, Borres MP, Ito K. Clinical utility of IgE antibodies to -5 gliadin in the diagnosis of wheat allergy-a pediatric multicenter challenge study. Int Arch Allergy Immunol 2012;158:71-6.
17. Dang TD, Tang M, Choo S, et al. Increasing the accuracy of peanut allergy diagnosis by using Ara h 2. J Allergy Clin Immunol 2012;129:1056-63.
18. Sato S, Tachimoto H, Shukuya A et al. Utility of the peripheral blood basophil histamine release test in the diagnosis of hen’s egg, cow’s milk, and wheat allergy in children. Int Arch Allergy Immunol 2011;155 (Suppl 1):96-103.