Halorubrum cibi sp. nov., an extremely halophilic archaeon from salt-fermented seafood

Journal of Microbiology

Volumn 47, Issue 2, 2009, Pages 162-166

  Roh, Seong Woon ^a   Bae, Jin Woo ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Archaeon; Halorubrum cibi sp. nov.; Salt fermented seafood; Taxonomy

Indexed keywords

ARCHAEAL DNA; RIBOSOME DNA; SODIUM CHLORIDE;

ANIMAL; ARTICLE; CLASSIFICATION; FERMENTATION; GENETICS; HALORUBRUM; ISOLATION AND PURIFICATION; KOREA; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PENAEIDAE; PHYLOGENY; SHELLFISH;

ANIMALS; DNA, ARCHAEAL; DNA, RIBOSOMAL; FERMENTATION; HALORUBRUM; KOREA; MOLECULAR SEQUENCE DATA; PENAEIDAE; PHYLOGENY; SHELLFISH; SODIUM CHLORIDE;

ARCHAEA; HALOBACTERIACEAE; HALOBACTERIUM; HALORUBRUM; HALORUBRUM ALKALIPHILUM;

EID: 65449157234     PISSN: 12258873     EISSN: 12258873     Source Type: Journal    
DOI: 10.1007/s12275-009-0016-y     Document Type: Article

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