Effects of the consumption of fish meals on the carotid intima-media thickness in patients with hypertension: A prospective study

Journal of Atherosclerosis and Thrombosis

Volumn 21, Issue 9, 2014, Pages 941-956

  Colussi, Gianluca ^a   Catena, Cristiana ^a   Dialti, Valeria ^b   Mos, Lucio ^b   Sechi, Leonardo A ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b San Antonio Hospital   (Italy)

Author keywords

Atherosclerosis; Carotid intima media thickness; Nutritional counseling; Polyunsaturated fatty acids; Red blood cell

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; FATTY ACID; UNSATURATED FATTY ACID;

ADULT; AGED; ARTERIAL WALL THICKNESS; ARTICLE; BLOOD PRESSURE MONITORING; BLOOD VESSEL INJURY; CARDIOVASCULAR RISK; CROSS-SECTIONAL STUDY; ERYTHROCYTE MEMBRANE; FEMALE; FISH CONSUMPTION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GAS CHROMATOGRAPHY; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; KIDNEY FUNCTION; LIPID COMPOSITION; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; PROSPECTIVE STUDY; ADOLESCENT; ANIMAL; DIET THERAPY; FISH; METABOLISM; MIDDLE AGED; SEA FOOD; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANIMALS; BLOOD PRESSURE MONITORING, AMBULATORY; CAROTID INTIMA-MEDIA THICKNESS; CHROMATOGRAPHY, GAS; CROSS-SECTIONAL STUDIES; ERYTHROCYTE MEMBRANE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; FISHES; HUMANS; HYPERTENSION; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; SEAFOOD; YOUNG ADULT;

EID: 84907513227     PISSN: 13403478     EISSN: 18803873     Source Type: Journal    
DOI: 10.5551/jat.22921     Document Type: Article

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