Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines

Food Chemistry

Volumn 172, Issue , 2015, Pages 183-189

  Jing, Pu ^a   Qian, Bingjun ^a   Zhao, Shujuan ^a   Qi, Xin ^c   Ye, Ludan ^a   Monica Giusti M ^d   Wang, Xingya ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

^c Tianjin Academy of Agricultural Sciences   (China)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Delphinidin derivatives; Glycosylation; HCT 116; HT 29

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; CELL CULTURE; CELLS; GLYCOSYLATION; VALUE ENGINEERING;

ANTI-OXIDANT ACTIVITIES; DELPHINIDIN 3 GLUCOSIDES; DOSE-DEPENDENT MANNER; GLUTATHIONE REDUCTASE; HCT-116; HT-29; PROTEIN EXPRESSION LEVELS; REDUCTION ACTIVITY;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; BENZOPYRAN DERIVATIVE; CYANIDIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; DELPHINIDIN 3 GLUCOSIDE; DELPHINIDIN 3 RUTINOSIDE; DELPHINIDIN 3 RUTINOSIDE 5 GLUCOSIDE; DELPHINIDIN 3 SAMBUBIOSIDE; DELPHINIDIN 3,5 DIGLUCOSIDE; GLUTATHIONE REDUCTASE; NASUNIN; PARA COUMARIC ACID; PELARGONIDIN; PLANT GLYCOSIDE; QUERCETIN; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; DELPHINIDIN 3-O-GLUCOPYRANOSIDE; DELPHINIDIN-3-RUTINOSIDE; GLUCOSIDE;

ANTIOXIDANT ACTIVITY; AUBERGINE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL PROTECTION; COLON CANCER; CONTROLLED STUDY; DNA DAMAGE; DOSE RESPONSE; DRUG EFFICACY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG POTENCY; GLYCOSYLATION; HCT116 CELL LINE; HT 29 CELL LINE; HUMAN; HUMAN CELL; HUMAN CELL CULTURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEIN EXPRESSION; PROTON NUCLEAR MAGNETIC RESONANCE; REDUCTION; REVIEW; SAPONIFICATION; CHEMISTRY; METABOLISM;

ANTHOCYANINS; ANTIOXIDANTS; GLUCOSIDES; GLYCOSYLATION; HCT116 CELLS; HUMANS; REACTIVE OXYGEN SPECIES; SOLANUM MELONGENA;

EID: 84907487296     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.100     Document Type: Review

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