Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology

Food Chemistry

Volumn 172, Issue , 2015, Pages 497-503

  Ko, Wen Ching ^a   Chang, Chao Kai ^a   Wang, Hsiu Ju ^b   Wang, Shian Jen ^c   Hsieh, Chang Wei ^a  

^a DA YEH UNIVERSITY   (Taiwan)

^b MINGDAO UNIVERSITY   (Taiwan)

^c Wei Teh Flavour and Fragrance Biotechnology Corp   (Taiwan)

Author keywords

Curcumin; Encapsulation efficiency; Poly glutamic acid; Response surface methodology

Indexed keywords

AMINO ACIDS; EFFICIENCY; MICROSTRUCTURE; OILS AND FATS; OPTIMIZATION; SURFACE PROPERTIES;

CURCUMIN; ENCAPSULATION EFFICIENCY; FOOD APPLICATIONS; GLUTAMIC ACID; MICROCAPSULES; MICROENCAPSULATION PROCESS; POLYGLUTAMIC ACIDS; RESPONSE SURFACE METHODOLOGY;

MICROENCAPSULATION;

CURCUMIN; GAMMA POLYGLUTAMIC ACID; POLYGLUTAMIC ACID; SODIUM ION; UNCLASSIFIED DRUG; POLY(GAMMA-GLUTAMIC ACID); POLYMER;

ARTICLE; CONTROLLED STUDY; MICROENCAPSULATION; RESPONSE SURFACE METHOD; ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG FORMULATION; PROCEDURES; THEORETICAL MODEL;

CURCUMIN; DRUG COMPOUNDING; MODELS, THEORETICAL; POLYGLUTAMIC ACID; POLYMERS;

EID: 84907487188     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.100     Document Type: Article

References (38)

1. B.B. Aggarwal, A. Kumar, and A.C. Bharti Anticancer potential of curcumin: Preclinical and clinical studies Anticancer Research 23 2003 363 398
2. K. Akiyoshi, S. Deguchi, N. Moriguchi, S. Yamaguchi, and J. Sunamoto Self-aggregates of hydrophobized polysaccharides in water. Formation and characteristics of nanoparticles Macromolecule 26 1993 3062 3068
3. A.K. Anal, W.F. Stevens, and C.R. López Ionotropic cross-linked chitosan microspheres for controlled release of ampicillin International Journal of Pharmaceutics 312 2006 166 173
4. T. Arun, and K.T. Purnima Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin Food Chemistry 130 2012 960 965
5. A. Asai, and T. Miyazawa Dietary curcuminoids prevent high-fatdiet-induced lipid accumulation in rat liver and epididymal adipose tissue The Journal of Nutrition 131 2001 2932 2935
6. Barbosa-Cánovas, G. V., Ortega-Rivas, E., Juliano, P., & Yan, H. (2005). Food powders: Physical properties, processing and functionality, New York.
7. D. Bas, and I.H. Boyac Modelling and optimization I: Usability of response surface methodology Journal of Food Engineering 78 2007 836 845
8. P.P. Dandekar, R. Jain, S. Patil, R. Dhumal, D. Tiwari, and S. Sharma Curcumin-loaded hydrogel nanoparticles: Application in anti-malarial therapy and toxicological evaluation Journal of Pharmaceutical Sciences 12 2010 4992 5010
9. R.K. Das, N. Kasoju, and U. Bora Encapsulation of curcumin in alginate-chitosan-pluronic composite nanoparticles for delivery to cancer cells Nanomedicine 6 2010 153 160
10. G. Davidov-Pardo, I. Arozarena, and M.R. Marín-Arroyo Optimization of a wall material formulation to microencapsulate a grape seed extract using a mixture design of experiments Food Bioprocess Technol 6 2013 941 951
11. P.N. Ezhilarasi, P. Karthik, N. Chhanwal, and C. Anandharamakrishnan Nanoencapsulation techniques for food bioactive components: A review Food Bioprocess Technol 6 2013 628 647
12. C.W. Hsieh, W.C. Lu, W.C. Hsieh, Y.P. Huang, C.H. Lai, and W.C. Ko Improvement of the stability of nattokinase using γ-polyglutamic acid as a coating material for microencapsulation LWT - Food Science and Technology 42 2009 144 149
13. M.T. Huang, Y.R. Lou, W. Ma, H.L. Newmark, K.R. Reuhl, and A.H. Conney Inhibitory effects of dietary curcumin on forestomach, duodenal, and colon carcinogenesis in mice Cancer Research 54 1994 5841 5847
14. T.M. Kolev, E.A. Velcheva, B.A. Stamboliyska, and M. Spiteller DFT and experimental studies of the structure and vibrational spectra of curcumin International Journal of Quantum Chemistry 102 6 2005 1069 1079
15. M. Kunioka Biosynthesis and chemical reactions of poly(amino acid)s from microorganisms Applied Microbiology and Biotechnology 47 1997 469 475
16. D. Lemoine, C. Francois, F. Kedzierewicz, V. Preat, M. Hoffman, and P. Maincent Stability study of nanoparticles of poly(epsilon-caprolactone), poly(d, l-lactide) and poly(d, l-lactide-co-glycolide) Biomaterials 22 1996 2191 2197
17. L. Li, F.S. Braiteh, and R. Kurzrock Liposome-encapsulated curcumin: in vitro and in vivo effects on proliferation, apoptosis, signaling, and angiogenesis Cancer 104 2005 1322 1331
18. C.C. Lin, H.Y. Lin, H.C. Chen, M.W. Yu, and M.W. Lee Stability and characterisation of phospholipid-based curcumin-encapsulated microemulsions Food Chemistry 116 2009 923 928
19. X. Liu, Z. Ma, J. Xing, and H. Liu Preparation and characterization of amino-silane modified superparamagnetic silica nanospheres Journal of Magnetism and Magnetic Materials 270 2004 1 6
20. T. Morikawa, H. Matsuda, K. Ninomiya, and M. Yoshikawa Medicinal food stuffs. XXIX. Potent protective effects of sesquiterpenes and curcumin from Zedoariae Rhizoma on liver injury induced by d-galactosamine/ lipopolysaccharide or tumor necrosis factor-alpha Biological and Pharmaceutical Bulletin 25 2002 627 631
21. K.A. Naidu, and N.B. Thippeswamy Inhibition of human low density lipoprotein oxidation by active principles from spices Molecular and Cellular Biochemistry 229 2002 19 23
22. D.H. Napper Steric stabilization Journal of Colloid and Interface Science 58 1977 390 422
23. P.B. O'Donnell, and J.W. McGinity Preparation of microspheres by the solvent evaporation technique Advanced Drug Delivery Reviews 28 1997 25 42
24. E.I. Paramera, S.J. Konteles, and V.T. Karathanos Microencapsulation of curcumin in cells of Saccharomyces cerevisiae Food Chemistry 125 2010 892 902
25. E.I. Paramera, S.J. Konteles, and V.T. Karathanos Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch Food Chemistry 125 2011 913 922
26. D. Poncelet, V. Babak, C. Dulieu, and A. Picot A physico-chemical approach to production of alginate beads by emulsification-internal ionotropic gelation Colloids and Surfaces 155 2009 171 176
27. D. Poncelet, B.P.D. Smet, C. Beaulieu, M.L. Huguet, A. Fournier, and R.J. Neufeld Production of alginate beads by emulsification/internal gelation. II. Physicochemistry Applied Microbiology and Biotechnology 43 1995 644 650
28. C. Sartori, D.S. Finch, and A.B. Ralph Determination of the cation content of alginate thin films by FTIR spectroscopy Polymer 38 1996 43 51
29. J. Shaikh, D.D. Ankolab, V.B. Singh, D. Ravi, and M.N.V. Kumar Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer European Journal of Pharmaceutical Sciences 37 2009 223 230
30. I.L. Shih, and Y.T. Van The production of poly-(γ-glutamic acid) from microorganism and its various applications Bioresource Technology 79 2001 207 225
31. C. Soukoulis, S. Behboudi-Jobehdar, L. Yonekura, C. Parmenter, and I. Fisk Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying Food and Bioprocess Technology 7 2014 1255 1268
32. K.C. Srivastava, A. Bordia, and S.K. Verma Curcumin, a major component of food spice turmeric (Curcuma longa) inhibits aggregation and alters eicosanoid metabolism in human blood platelets Prostaglandins, Leukotrienes and Essential Fatty Acids 52 4 1995 223 227
33. B. Tang, L. Ma, H. Wang, and G. Zhang Study of the supramolecular interaction of curcumin and β-cyclodextrin by spectrophotometry and its analytical application Journal of Agricultural and Food Chemistry 50 2002 1355 1361
34. H. Tonnesen, M. Masson, and T. Loftsson Studies of curcumin and curcuminoids. XXVII. Cyclodextrin complexation; solubility, chemical and photochemical stability International Journal of Pharmaceutics 244 2002 127 135
35. P.K. Walsh, F.V. Isdell, S.M. Noone, M.G. Ódonovan, and D.M. Malone Growth patterns of Saccharomyces cerevisiae microcolonies in alginate and carrageenan gel particles: Effect of physical and chemical properties of gels Enzyme Microbiology Technology 18 1996 366 372
36. Y.J. Wang, M.H. Pan, and A.L. Cheng Stability of curcumin in buffer solution and characterization of its degradation products Journal of Pharmaceutical and Biomedical Analysis 15 1997 1867 1876
37. T. Yoshikawa, N. Okada, A. Oda, K. Matsuoa, K. Matsuob, and H. Kayamuro Nanoparticles built by self-assembly of amphiphilic γ-PGA can deliver antigens to antigen-presenting cells with high efficiency: A new tumor-vaccine carrier for eliciting effector T cells Vaccine 26 2008 1303 1313
38. L. Zhang, D. Mou, and Y. Du Procyanidins: Extraction and micro-encapsulation Journal of the Science of Food and Agriculture 87 2007 2192 2197