Analysis of phenolics in wine by high performance thin-layer chromatography with gradient elution and high resolution plate imaging

Journal of Pharmaceutical and Biomedical Analysis

Volumn 102, Issue , 2015, Pages 93-99

  Agatonovic Kustrin, Snezana ^a   Hettiarachchi, Chandima G ^a   Morton, David W ^a   Razic, Slavica ^b  

^a LA TROBE UNIVERSITY   (Australia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

AMD chamber; Gradient elution; High resolution plate imaging; HPTLC; Wine phenolics

Indexed keywords

CAFFEIC ACID; GALLIC ACID; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; RESVERATROL; RUTOSIDE; ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; STILBENE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CHEMICAL COMPOSITION; ELUTION; GRAPE; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MICROEMULSION; WINE; ANALYSIS; THIN LAYER CHROMATOGRAPHY;

ANTIOXIDANTS; CAFFEIC ACIDS; CHROMATOGRAPHY, THIN LAYER; GALLIC ACID; PHENOLS; RUTIN; STILBENES; WINE;

EID: 84907483623     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2014.08.031     Document Type: Article

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