A shortcut to the production of high ethanol concentration from jerusalem artichoke tubers

Food Technology and Biotechnology

Volumn 43, Issue 3, 2005, Pages 241-246

  Ge, Xiang Yang ^a,b   Zhang, Wei Guo ^a,b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Aspergillus niger; Ethanol; Inulinase; Jerusalem artichoke; Saccharomyces cerevisiae

Indexed keywords

ASPERGILLUS NIGER; ETHANOL CONCENTRATIONS; ETHANOL TOLERANCE; FED-BATCH PROCESS; INULINASE; JERUSALEM ARTICHOKE; JERUSALEM ARTICHOKE TUBERS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

ASPERGILLUS; BATCH DATA PROCESSING; YEAST;

ETHANOL;

ASPERGILLUS NIGER; CYNARA SCOLYMUS; SACCHAROMYCES CEREVISIAE;

EID: 23744448128     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. E.J. Vandamme, D.J. Derycke, Microbial inulinase: Fermentation process, properties, and application, Adv. Appl. Microbiol. 29 (1983) 139-176.
2. J.P. Guiraud, J. Daurelles, P. Galzy, Alcohol production from Jerusalem artichoke using yeasts with inulinase activity, Biotechnol. Bioeng. 23 (1981) 487-493.
3. J.P. Guiraud, J.M. Caillaud, P. Gazy, Optimization of alcohol production from Jerusalem artichoke, Eur. J. Appl. Micobiol. Biotechnol 14 (1982) 81-85.
4. S. Hayashida, K. Ohta, P.Q. Flor, N. Nanri, I. Miyahara, High concentration-ethanol fermentation of raw ground corn, Agric. Biol. Chem. 46 (1982) 1947-1950.
5. K. Ohta, S. Hamada, T. Nakamura, Production of high concentration of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae, Appl. Environ. Microbiol. 59 (1993) 729-733.
6. T. Nakamura, Y. Ogata, S. Hamada, K. Ohta, Ethanol production from Jerusalem artichoke tubers by Aspergillus niger and Saccharomyces cerevisiae, J. Ferment. Bioeng. 81 (1996) 564-566.
7. M. Skowronek, J. Fiedurek, Selection of biochemical mutants of Aspergillus niger resistant to some abiotic stresses with increased inulinase production, J. Appl. Microbiol. 95 (2003) 686-691.
8. F.L. Dai: Characteristics and Identification of Fungi, Science Press, Beijing (1987) pp. 94-96.
9. P. Shen, X.R. Fan, G.W. Li: Experiment of Microbiology, High Education Press, Beijing (1999) pp. 214-227.
10. R.A.B. Pessoni, R.C.I. Figueiredo-Ribeiro, M.R. Braga, Extra-celluar inulinase from Penicillium janczewskii, a fungus isolated from the rhizosphere of Vernonia herbacea, J. Appl. Microbiol. 87 (1999) 141-147.
11. Bio-Chemistry Department of Peking University: Directions of Bio-Chemistry Experiments, High Education Press, Beijing (1979) pp. 22-24.
12. N. Chabbert, J.P. Guiraud, M. Arnoux, P. Galzy, The advantageous of use of an early Jerusalem artichoke cultivar for the production of ethanol, Biomass, 8 (1985) 233-240.
13. J.A. Barnett, R.W. Payne, D. Yarrow: Yeast Characteristics and Identification, Cambridge University Press, Cambridge (2000) pp. 642-643.
14. M. Skowronek, J. Fiedurek, Optimisation of inulinase production by Aspergillus niger using simplex and classical method, Food Technol. Biotechnol. 42 (2004) 141-146.
15. S. Hayashida, K. Ohta, Formation of high concentration of alcohol by various yeasts, J. Inst. Brew. 87 (1981) 42-44.
16. M.F. Rosa, I. Sá Correia, J.M. Novais, Improvements in ethanol tolerance of Kluyveromyces fragilis in Jerusalem artichoke juice, Biotechnol Bioeng. 31 (1988) 705-710.
17. K. Szambelan, J. Nowak, K.J. Chrapkowska, Comparison of bacterial and yeast ethanol fermentation yield from Jerusalem artichoke (Helianthus tuberosus L.) tubers pulp and juices, Acta Sci. Pol. Technol. Aliment. 3 (2004) 45-53.
18. H. Atiyeh, Z. Duvnjak, Production of fructose and ethanol from cane molasses using Saccharomyces cerevisiae ATCC 36858, Acta Biotechnol. 23 (2003) 37-48.
19. S. Hayashida, K. Ohta, Effects of phosphatidylcholine or ergosteryl oleate on physiological properties of Saccharomyces sake, Agric. Biol. Chem. 44 (1980) 2561-2567.