Effect of drying methods and packaging materials on quality parameters of stored kokum rind

International Journal of Agricultural and Biological Engineering

Volumn 7, Issue 4, 2014, Pages 114-126

  Hande, A R ^a   Swami, Shrikant Baslingappa ^a   Thakor, N J ^a  

^a DR BALASAHEB SAWANT KONKAN KRISHI VIDYAPEETH   (India)

Author keywords

Drying methods; Kokum rind; Packaging materials; Quality evaluation; Storage

Indexed keywords

CALORIFIC VALUE; ENERGY STORAGE; PACKAGING MATERIALS; POLYAMIDES; QUALITY CONTROL; RAYON; SOLAR DRYERS;

DRYING METHODS; KOKUM RIND; OPEN AIR SUN DRYING; QUALITY EVALUATION; QUALITY PARAMETERS; REDUCING SUGARS; STORAGE PERIODS; STORAGE STUDIES;

DRYING;

EID: 84907312260     PISSN: 19346344     EISSN: 19346352     Source Type: Journal    
DOI: 10.3965/j.ijabe.20140704.013     Document Type: Article

References (19)

1. APEDA. Fresh fruits and vegetables. 2014. http://www.apeda.gov.in/apedawebsite/six_head_product/FFV.htm. Access on [2014-07-25].
2. Maskan A, Kaya S, Maskan M. Hot air and sun drying of grape leather (pestil). Journal of Food Engineering, 2002; 54: 81-88.
3. Ibrahim D. Convective air drying characteristics of thin layer carrots. Journal of Food Engineering, 2004a; 61: 359-364.
4. Pavithra JPA. Study on Packaging and Value Addition In Traditional And Modern Consumer Retail Units: An Economic Analysis. MBA Thesis, University Of Agricultural Sciences, Dharwad, 2008.
5. Anonymous. Gunny sack. 2013. http://en.wikipedia.org/wiki/Gunny_sack. Accessed on [2014-07-25]
6. CE Plastics Inc. Characteristics & Benefits of Polypropylene. 2012. http://www.ceplastics.com/_papers/Polyprop_Rev2008_ver2.pdf. Access on [2014-07-25]
7. Nestal. 2013. http://www.netstal.com/uploads/media/Imagebrochure_PET.pdf. Access on [2014-07-25]
8. Kureel R S, Kishor R, Pandey A. Dutta. Kokum: Apotential tree borne oilseed. National Oilseeds and Vegetables Oils Development Board, Gurgaon, 2009.
9. Krishnamurthy N, Lewis YS, Ravindranath B. Chemical constituents of kokum fruit rind. Journal of Food science and Technology, 1982; 19: 97-100.
10. Baliga MS, Bhat HP, Pai RJ, Boloor R, Palatty PL. The Chemistry and medicinal uses of the underutilized Indian fruit tree garcinia indica choicy(kokum): A review. Food Research International. 2011; 44: 1790-1799.
11. Chakraverty A. Post Harvest Technology of Cereals, Pulses and Oilseeds. Oxford and IBH Publishing Co., New Delhi, 1994: Third Edition.
12. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin Phenol reagent. Journal of Biological Chemistry, 1951; 193: 265-275.
13. Ranganna S. Handbook of Analysis and Quality Control for Fruits and Vegetables products, Tata McGraw-Hill Publishing Company Limited, New Delhi, 1986.
14. A.O.A.C. Official Methods of Analysis. 18th Edition. Association of Official Analytical Chemists. 2010.
15. Mahmutoglu T, Ferhunde E, Birol SY. Sun/solar drying of differently lkeated grapes and storage stability of dried grapes. Journal of Food Engineering, 1996; 29: 289-300.
16. Clydesdale FM, Main JH, Francis FJ, Damon RA. Concord grape pigments as colorants for beverages and gelatin desserts. Journal of Food Science, 1978; 43: 1687-1692.
17. Chong CH, Law CL, Cloke M, Abdullah, LC, Wan Daud WR. Drying models and quality analysis of sun- dried Ciku. Drying Technology, 2009; 27: 985-992.
18. Rizzolo A, Vanoli M, Cortellino G, Spinelli L, Torricelli A. Quality characteristics of air-dried apple rings: influence of storage time and fruit maturity measured by time-resolved reflectance spectroscopy. Procedia Food Science, 2011; 1: 216-223.
19. Pareek S, Kaushik RA. Effect of drying methods on quality of Indian gooseberry powder during storage. Journal of Scientific and Industrial Research, 2012; 71: 727-732.