-
1
-
-
0036132524
-
An investigation of antioxidant capacity of fruits in Singapore markets
-
Leong, L.P.; Shui, G. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chemistry 2001, 76, 69-75.
-
(2001)
Food Chemistry
, vol.76
, pp. 69-75
-
-
Leong, L.P.1
Shui, G.2
-
2
-
-
11144220849
-
Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L
-
Shui, G.H.; Wong, S.H.; Leong, L.P. Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L. Journal of Agricultural Food Chemistry 2004, 52, 7834-7841.
-
(2004)
Journal of Agricultural Food Chemistry
, vol.52
, pp. 7834-7841
-
-
Shui, G.H.1
Wong, S.H.2
Leong, L.P.3
-
3
-
-
0000267487
-
Heat induced browning of clarified apple juice at high temperatures
-
Toribio, J.L.; Lazano, J.E. Heat induced browning of clarified apple juice at high temperatures. Journal of Food Science 1986, 51, 172-179.
-
(1986)
Journal of Food Science
, vol.51
, pp. 172-179
-
-
Toribio, J.L.1
Lazano, J.E.2
-
4
-
-
0142059047
-
Effect of thermal treatment on the antioxidant activity and content of carotenoids and phenolic compounds of cactus pear cladodes (Opuntia ficus-indica)
-
Jaramillo-Flores, M.E.; Gonzalez-Cruz, L.; Cornejo-Mazon, M.; Dorantes-Alvarez, L.; Gutiérrez-Lopez, G.F.; Hernandez-Sanchez, H. Effect of thermal treatment on the antioxidant activity and content of carotenoids and phenolic compounds of cactus pear cladodes (Opuntia ficus-indica). Food Science and Technology International 2003,9,271-278.
-
(2003)
Food Science and Technology International
, vol.9
, pp. 271-278
-
-
Jaramillo-Flores, M.E.1
Gonzalez-Cruz, L.2
Cornejo-Mazon, M.3
Dorantes-Alvarez, L.4
Gutiérrez-Lopez, G.F.5
Hernandez-Sanchez, H.6
-
5
-
-
33645741502
-
Improving the nutritional quality of microwave-vacuum dried strawberries: A preliminary study
-
Bohm, V.; Kuhnert, S.; Rohm, H.; Scholze, G. Improving the nutri- tional quality of microwave-vacuum dried strawberries: A preliminary study. Food Science and Technology International 2006, 12, 67-75.
-
(2006)
Food Science and Technology International
, vol.12
, pp. 67-75
-
-
Bohm, V.1
Kuhnert, S.2
Rohm, H.3
Scholze, G.4
-
6
-
-
0037467065
-
Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices
-
Asami, D.K.; Hong, Y.J.; Barrett, D.M.; Mitchell, A.E. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air- dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural Food Chemistry 2003, 51, 1237-1241.
-
(2003)
Journal of Agricultural Food Chemistry
, vol.51
, pp. 1237-1241
-
-
Asami, D.K.1
Hong, Y.J.2
Barrett, D.M.3
Mitchell, A.E.4
-
7
-
-
0032131904
-
Sensory evaluation of an intermediate moisture product from "Sapota" Achrus zapota L
-
Jain, R.K.; Jain, S.K. Sensory evaluation of an intermediate moisture product from "Sapota" Achrus zapota L. Journal of Food Engineering 1998, 37, 323-330.
-
(1998)
Journal of Food Engineering
, vol.37
, pp. 323-330
-
-
Jain, R.K.1
Jain, S.K.2
-
8
-
-
0141787086
-
Devadattam,D.S.K.Processing ofsapota (sapodilla): Drying
-
Ganjyal, G.M.; Hanna, M.A.; Devadattam,D.S.K.Processing ofsapota (sapodilla): Drying. Journal of Food Science 2003, 68, 517-520.
-
(2003)
Journal of Food Science
, vol.68
, pp. 517-520
-
-
Ganjyal, G.M.1
Hanna, M.A.2
-
9
-
-
70349881326
-
-
Paper presented at the 14th Regional Symposium on Chemical Engineering, Yogyakarta, Indonesia, December
-
Chong, C.H.; Law, C.L. Sun Drying of Ciku (Manilkara zapota). Paper presented at the 14th Regional Symposium on Chemical Engineering, Yogyakarta, Indonesia, December 4-5, 2007.
-
(2007)
Sun Drying of Ciku (Manilkara zapota)
, pp. 4-5
-
-
Chong, C.H.1
Law, C.L.2
-
10
-
-
50049086930
-
Studies on dehydration of sapota (Achras zapota)
-
Jangam, S.V.; Joshi, V.S.; Mujumdar, A.S.; Thorat, B.N. Studies on dehydration of sapota (Achras zapota). Drying Technology 2008, 26,369-377.
-
(2008)
Drying Technology
, vol.26
, pp. 369-377
-
-
Jangam, S.V.1
Joshi, V.S.2
Mujumdar, A.S.3
Thorat, B.N.4
-
11
-
-
0004302875
-
-
3rd ed.; Pergamon Press: Oxford, UK
-
Coulson, J.M.; Richardson, J.F.; Backhurst, J.R.; Harker, J.H. Chemical Engineering, Unit Operation, 3rd ed.; Pergamon Press: Oxford, UK, 1987; 717-718.
-
(1987)
Chemical Engineering, Unit Operation
, pp. 717-718
-
-
Coulson, J.M.1
Richardson, J.F.2
Backhurst, J.R.3
Harker, J.H.4
-
12
-
-
0002832217
-
Texture profile analysis
-
Bourne, M.C. Texture profile analysis. Food Technology 1978, 32, 62-66.
-
(1978)
Food Technology
, vol.32
, pp. 62-66
-
-
Bourne, M.C.1
-
13
-
-
43549120735
-
Drying kinetics and quality of dried chempedak
-
Chong, C.H.; Law, C.L.; Cloke, M.; Hii, C.L.; Luqman Chuah, A.; Daud, W.R.W. Drying kinetics and quality of dried chempedak. Journal of Food Engineering 2008, 88 (4), 522-527.
-
(2008)
Journal of Food Engineering
, vol.88
, Issue.4
, pp. 522-527
-
-
Chong, C.H.1
Law, C.L.2
Cloke, M.3
Hii, C.L.4
Luqman Chuah, A.5
Daud, W.R.W.6
-
14
-
-
33745319782
-
Influence of enzymes on the texture of brown pan bread
-
Adriana, G.; Ana, G.; Gaston, A.; Virginia, G. Influence of enzymes on the texture of brown pan bread. Journal of Texture Studies 2006, 37,300-314.
-
(2006)
Journal of Texture Studies
, vol.37
, pp. 300-314
-
-
Adriana, G.1
Ana, G.2
Gaston, A.3
Virginia, G.4
-
15
-
-
0002957633
-
Correlation of sensory and instrumental measures of bread texture
-
Brady, P.L.; Mayer, S.M. Correlation of sensory and instrumental measures of bread texture. Cereal Chemistry 1985, 62, 70-72.
-
(1985)
Cereal Chemistry
, vol.62
, pp. 70-72
-
-
Brady, P.L.1
Mayer, S.M.2
-
17
-
-
0032025736
-
Quality evaluation of osmo-convective dried blueberries
-
Nsonzi, F.; Ramaswamy, H.S. Quality evaluation of osmo-convective dried blueberries. Drying Technology 1998, 16, 705-723.
-
(1998)
Drying Technology
, vol.16
, pp. 705-723
-
-
Nsonzi, F.1
Ramaswamy, H.S.2
-
18
-
-
33847628816
-
Experimental investigation of a solar dryer with natural convective heat flow
-
Gbaha, P.; Yobouet Andoh, H.; Kouassi Saraka, J.; Kame'nan Koua, B.; Toure', S. Experimental investigation of a solar dryer with natural convective heat flow. Renewable Energy 2007, 32, 1817-1829.
-
(2007)
Renewable Energy
, vol.32
, pp. 1817-1829
-
-
Gbaha, P.1
Yobouet Andoh, H.2
Kouassi Saraka, J.3
Kame'nan Koua, B.4
Toure', S.5
-
19
-
-
0030825525
-
Sun and artificial air drying kinetics of some agricultural products
-
Karathanos, V.T.; Belessiotis, V.G. Sun and artificial air drying kinetics of some agricultural products. Journal of Food Engineering 1997,31,35-46.
-
(1997)
Journal of Food Engineering
, vol.31
, pp. 35-46
-
-
Karathanos, V.T.1
Belessiotis, V.G.2
-
20
-
-
0036568442
-
The effects of dipping pretreatments on air-drying rates of the seedless grapes
-
Doymaz, I.; Pala, M. The effects of dipping pretreatments on air-drying rates of the seedless grapes. Journal of Food Engineering 2002,52,413-417.
-
(2002)
Journal of Food Engineering
, vol.52
, pp. 413-417
-
-
Doymaz, I.1
Pala, M.2
-
21
-
-
33645233493
-
Drying kinetics of black grapes treated with different solutions
-
Doymaz, I. Drying kinetics of black grapes treated with different solutions. Journal of Food Engineering 2005, 76, 212-217.
-
(2005)
Journal of Food Engineering
, vol.76
, pp. 212-217
-
-
Doymaz, I.1
-
22
-
-
0032155252
-
Sorption isotherms and drying characteristics of mulberry (Morus alba)
-
Maskan, M.; Gogus, F. Sorption isotherms and drying characteristics of mulberry (Morus alba). Journal of Food Engineering 1998, 37, 437-449.
-
(1998)
Journal of Food Engineering
, vol.37
, pp. 437-449
-
-
Maskan, M.1
Gogus, F.2
-
23
-
-
34547692757
-
Drying kinetics of tomato slices in vacuum assisted solar and open sun drying methods
-
Rajkumar, P.; Kulanthaisami, S.; Raghavan, G.S.V.; Gariepy, Y.; Orsat, V. Drying kinetics of tomato slices in vacuum assisted solar and open sun drying methods. Drying Technology 2007, 25, 1349-1357.
-
(2007)
Drying Technology
, vol.25
, pp. 1349-1357
-
-
Rajkumar, P.1
Kulanthaisami, S.2
Raghavan, G.S.V.3
Gariepy, Y.4
Orsat, V.5
-
24
-
-
0141673548
-
Dehydration of garlic slices by combined microwave-vacuum and air drying
-
Cui, Z.; Xu, S.; Sun, D. Dehydration of garlic slices by combined microwave-vacuum and air drying. Drying Technology 2003, 21, 1173-1184.
-
(2003)
Drying Technology
, vol.21
, pp. 1173-1184
-
-
Cui, Z.1
Xu, S.2
Sun, D.3
-
25
-
-
38949100054
-
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
-
Toivonen, P.M.A.; Brummell, D.A. Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and Technology 2008, 48, 1-14.
-
(2008)
Postharvest Biology and Technology
, vol.48
, pp. 1-14
-
-
Toivonen, P.M.A.1
Brummell, D.A.2
-
26
-
-
33645734221
-
Effects of combined coating and microwave assisted hot-air drying on the texture, micro- structure and rehydration characteristics of apple slices
-
Askari, G.R.; Emam-Djomeh, Z.; Mousavi, S.M. Effects of combined coating and microwave assisted hot-air drying on the texture, micro- structure and rehydration characteristics of apple slices. Food Science and Technology International 2006, 12, 39-46.
-
(2006)
Food Science and Technology International
, vol.12
, pp. 39-46
-
-
Askari, G.R.1
Emam-Djomeh, Z.2
Mousavi, S.M.3
-
27
-
-
0034350244
-
Evaluation of the textural properties of Japanese pear
-
Sirisomboon, P.; Tanaka, M.; Akinaga, T.; Kojima, T. Evaluation of the textural properties of Japanese pear. Journal of Texture Studies 2000,31,665-677.
-
(2000)
Journal of Texture Studies
, vol.31
, pp. 665-677
-
-
Sirisomboon, P.1
Tanaka, M.2
Akinaga, T.3
Kojima, T.4
-
28
-
-
0030863148
-
New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture
-
Waldron, K.W.; Smith, A.C.; Parker, M.L. New approaches to under-standing and controlling cell separation in relation to fruit and vegetable texture. Trends in Food Science & Technology 1997, 8, 213-221.
-
(1997)
Trends in Food Science & Technology
, vol.8
, pp. 213-221
-
-
Waldron, K.W.1
Smith, A.C.2
Parker, M.L.3
-
29
-
-
41549122446
-
Effect of sun-drying on microstructure and texture
-
Ferreira, D.; Silva, J.A.L.; Pinto, G.; Santos, C.; Delgadillo, I.; Coimbra, M.A. Effect of sun-drying on microstructure and texture. European Food Research and Technology 2007, 226, 1545-1552.
-
(2007)
European Food Research and Technology
, vol.226
, pp. 1545-1552
-
-
Ferreira, D.1
Silva, J.A.L.2
Pinto, G.3
Santos, C.4
Delgadillo, I.5
Coimbra, M.A.6
-
30
-
-
36049005337
-
Effect of hot air drying and sun drying on color values and b-carotene content of apricot (Prunus armenica L.)
-
Karabulut, I.; Topcu, A.; Duran, A.; Ozturk, B. Effect of hot air drying and sun drying on color values and b-carotene content of apricot (Prunus armenica L.). LWT - Food Science and Technology 2007, 40, 753-758.
-
(2007)
LWT - Food Science and Technology
, vol.40
, pp. 753-758
-
-
Karabulut, I.1
Topcu, A.2
Duran, A.3
Ozturk, B.4
-
31
-
-
0034897611
-
Batch drying of banana pieces-Effect of stepwise change in drying kinetics and product colour
-
Chua, K.J.; Mujumdar, A.S.; Hawlader, M.N.A.; Chou, S.K.; Ho, J.C. Batch drying of banana pieces-Effect of stepwise change in drying kinetics and product colour. Food Research International 2001,34,721-731.
-
(2001)
Food Research International
, vol.34
, pp. 721-731
-
-
Chua, K.J.1
Mujumdar, A.S.2
Hawlader, M.N.A.3
Chou, S.K.4
Ho, J.C.5
-
32
-
-
33846612021
-
Effect of microwave power air velocity and temperature on the final drying of osmotically dehydrated bananas
-
Pereira, N.R.; Antonio, M.J.; Ahrne, L.M. Effect of microwave power air velocity and temperature on the final drying of osmotically dehydrated bananas. Journal of Food Engineering 2007, 81, 79-87.
-
(2007)
Journal of Food Engineering
, vol.81
, pp. 79-87
-
-
Pereira, N.R.1
Antonio, M.J.2
Ahrne, L.M.3
-
33
-
-
33645719829
-
Effects of operating conditions on the quality of mango pulp dried in a spout fluidized bed
-
Cunha, R.L.; Cruz, A.G.; Menegalli, F.C. Effects of operating conditions on the quality of mango pulp dried in a spout fluidized bed. Drying Technology 2006, 24, 423-432.
-
(2006)
Drying Technology
, vol.24
, pp. 423-432
-
-
Cunha, R.L.1
Cruz, A.G.2
Menegalli, F.C.3
-
34
-
-
0000360858
-
Polyphenol oxidase from Malatya apricot
-
Arslan, B.M.; Temur, A.; Tozlu, I. Polyphenol oxidase from Malatya apricot. Journal of the Agricultural and Food Chemistry 1998, 46, 1239-1271.
-
(1998)
Journal of the Agricultural and Food Chemistry
, vol.46
, pp. 1239-1271
-
-
Arslan, B.M.1
Temur, A.2
Tozlu, I.3
-
35
-
-
33645958561
-
Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
-
Park, Y.S.; Jung, S.T.; Kang, S.G.; Licon, E.D.; Ayala, A.L.M.; Tapia, M.S.; Belloso, O.M.; Trakhtenberg, S.; Gorinstein, S. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. LWT - Food Science and Technology 2006, 39, 748-755.
-
(2006)
LWT - Food Science and Technology
, vol.39
, pp. 748-755
-
-
Park, Y.S.1
Jung, S.T.2
Kang, S.G.3
Licon, E.D.4
Ayala, A.L.M.5
Tapia, M.S.6
Belloso, O.M.7
Trakhtenberg, S.8
Gorinstein, S.9
-
36
-
-
33747060174
-
Thin-layer drying kinetics of raw mango slices
-
Goyal, R.K.; Kingsly, A.R.P.; Manikantan, M.R.; Ilyas, S.M. Thin-layer drying kinetics of raw mango slices. Biosystems Engineering 2006,95,43-49.
-
(2006)
Biosystems Engineering
, vol.95
, pp. 43-49
-
-
Goyal, R.K.1
Kingsly, A.R.P.2
Manikantan, M.R.3
Ilyas, S.M.4
|