Effect of drying methods on quality of Indian gooseberry (Emblica officinalis Gaertn.) powder during storage

Journal of Scientific and Industrial Research

Volumn 71, Issue 11, 2012, Pages 727-732

  Pareek, Sunil ^a   Kaushik, R A ^a  

^a MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Aonla; Ascorbic acid; Drying methods; Indian gooseberry; Nutritional composition; Storage

Indexed keywords

ACIDITY; ASCORBIC ACID; DRY MATTER; FOOD QUALITY; NUTRITIVE VALUE; STORAGE; VITAMIN DEFICIENCY;

INDIA;

PHYLLANTHUS EMBLICA;

EID: 84869215978     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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