Stabilization of soybean oil by rosmarinus officinalis L. extracts during accelerated storage

International Journal of PharmTech Research

Volumn 6, Issue 5, 2014, Pages 1724-1730

  Shariatifar, Nabi ^a   Jahed, Gholam Reza ^a   Tooryan, Fahimeh ^b   Rezaei, Mohammad ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Department of Food Hygiene University of Amol   (Iran)

Author keywords

Antioxidant activity and soybean oil; Extract; Rosmarinus officinalis

Indexed keywords

BUTYLCRESOL; PEROXIDE; ROSMARINUS OFFICINALIS EXTRACT; SOYBEAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BETA CAROTENE LINOLEIC ACID ASSAY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; FOOD PRESERVATION; FOOD STORAGE; ROSEMARY;

EID: 84907278169     PISSN: 09744304     EISSN: 09744304     Source Type: Journal    
DOI: None     Document Type: Article

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