Determination of phenolic compounds and antioxidant activity of green, black and white teas of Camellia sinensis (L.) Kuntze, Theaceae;Determinação de compostos fenólicos e atividade antioxidante dos chás, verde, preto, e branco, de Camellia sinensis (L.) Kuntze, Theaceae

Revista Brasileira de Plantas Medicinais

Volumn 16, Issue 3, 2014, Pages 490-498

  Pereira, V P ^a   Knor, F J ^a   Vellosa, J C R ^a   Beltrame, F L ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Flavonoids; Free radical and chemometry; Infusions; total phenols

Indexed keywords

CAMELLIA SINENSIS EXTRACT; FLAVONOID; PHENOL DERIVATIVE; PYROGALLOL; QUERCETIN; UNCLASSIFIED DRUG;

ABTS RADICAL SCAVENGING ASSAY; ANALYSIS; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; FINGERPRINT CHROMATOGRAM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; MICROSCOPY; NONHUMAN; PARTICLE SIZE; PLANT LEAF; PLANT STRUCTURES; PRINCIPAL COMPONENT ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

EID: 84907273125     PISSN: 15160572     EISSN: 1983084X     Source Type: Journal    
DOI: 10.1590/1983-084X/13_061     Document Type: Article

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