Photo-induced chemical reaction of trans-resveratrol

Food Chemistry

Volumn 171, Issue , 2015, Pages 137-143

  Zhao, Yue ^a   Shi, Meng ^a   Ye, Jian Hui ^a   Zheng, Xin Qiang ^a   Lu, Jian Liang ^a   Liang, Yue Rong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

cis Resveratrol; Photochemistry; Photosensitizer; Singlet oxygen; trans Resveratrol; UV B radiation

Indexed keywords

CYCLOADDITION; ISOMERIZATION; OXYGEN; PHOTOCHEMICAL REACTIONS; PHOTOSENSITIZERS;

OXIDATION REACTIONS; REACTION SOLUTIONS; SINGLET OXYGEN; SINGLET OXYGEN REACTION; SUBSTRATE CONCENTRATIONS; TRANS-RESVERATROL; UVB RADIATION; [4+2] CYCLOADDITION REACTIONS;

RESVERATROL;

2 (4 HYDROXYPHENYL) 5,6 BENZOFURANDIONE; 2,4,6 PHENANTHRENETRIOL; RESVERATROL; SINGLET OXYGEN; UNCLASSIFIED DRUG; FURAN DERIVATIVE; PHOTOSENSITIZING AGENT; STILBENE DERIVATIVE;

ARTICLE; CHEMICAL REACTION; CYCLIZATION; CYCLOADDITION; ENZYME SUBSTRATE; ISOMERIZATION; OXIDATION; PHOTOCHEMISTRY; ULTRAVIOLET B RADIATION; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; ISOMERISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; PROCEDURES; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FURANS; ISOMERISM; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; PHOTOCHEMICAL PROCESSES; PHOTOSENSITIZING AGENTS; SINGLET OXYGEN; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STILBENES; ULTRAVIOLET RAYS;

EID: 84907195356     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.130     Document Type: Article

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