Capturing flavors from capsicum Baccatum by introgression in sweet pepper

Theoretical and Applied Genetics

Volumn 127, Issue 2, 2014, Pages 373-390

  Eggink, P M ^a,b   Tikunov, Y ^b,c   Maliepaard, C ^b   Haanstra, J P ^a   De Rooij, H ^a   Vogelaar, A ^a   Gutteling, E W ^a   Freymark, G ^a   Bovy, A G ^b,c   Visser, R G ^b,c  

^a Rijk Zwaan Zaadteelt en Zaadhandel BV   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; GENES; MAPPING; MONOTERPENES; ODORS; VOLATILE ORGANIC COMPOUNDS;

BIO-CHEMICAL COMPOUNDS; BIOCHEMICAL COMPOSITION; GENETIC VARIATION; INTERSPECIFIC HYBRIDIZATION; NEAR ISOGENIC LINES; NON-VOLATILE COMPOUNDS; POST-FERTILIZATION; SENSORY ATTRIBUTES;

PLANTS (BOTANY);

APIUM GRAVEOLENS VAR. DULCE; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; CAPSICUM BACCATUM; CAPSICUM FRUTESCENS;

ARTICLE; CHEMISTRY; GENETIC LINKAGE; GENETICS; PEPPER; PLANT GENE; QUANTITATIVE TRAIT LOCUS; TASTE; VALIDATION STUDY;

CAPSICUM; GENES, PLANT; GENETIC LINKAGE; QUANTITATIVE TRAIT LOCI; TASTE;

EID: 84907180078     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-013-2225-3     Document Type: Article

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