Prediction of sweet pepper (Capsicum annuum) flavor over different harvests

Euphytica

Volumn 187, Issue 1, 2012, Pages 117-131

  Eggink, P M ^a,b   Maliepaard, C ^b   Tikunov, Y ^b,c   Haanstra, J P W ^a   Pohu Flament, L M M ^a   de Wit Maljaars, S C ^a   Willeboordse Vos, F ^a   Bos, S ^a   Benning de Waard, C ^a   de Grauw van Leeuwen, P J ^a   Freymark, G ^a   Bovy, A G ^b,c   Visser, R G F ^b,c  

^a Rijk Zwaan Zaadteelt en Zaadhandel BV   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

Author keywords

Biochemical profiling; Flavor; Multivariate prediction; Random Forest; Sensory evaluation

Indexed keywords

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 84865420134     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-012-0761-6     Document Type: Article

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